Comments on: Dak Gomtang (Korean Chicken Soup)

By: Su

Su — Fri, 06 Sep 2024 18:35:46 +0000

By: Oliver

Oliver — Thu, 09 May 2024 12:09:00 +0000

Hello Hyosun,

thank you very much for sharing your koerean recipes, which I like so much.
I prepared the dak gomtang soup already several times with slight alterations and like it even more every time 🙂

By: Bessa Valdinoto

Bessa Valdinoto — Wed, 17 Jan 2024 17:13:12 +0000

I am on my way to the supermarket to get the needed ingredients, can’t wait to make this tonight on this cold January day. Your presentation is so easy to follow and your such pleasant person too! Im sure it will be delicious too. Thank you

By: Hyosun

Hyosun — Tue, 28 Nov 2023 15:33:17 +0000

In reply to Puck. yes rinse throughly with water inside and out. Cut off excess fat.

By: Puck

Puck — Tue, 28 Nov 2023 13:55:55 +0000

Hello! I was just wondering how you cleaned the chicken beforehand? Just by rinsing it with water? Many thanks! I look forward to making this recipe 🙂

By: Mark Horning

Mark Horning — Wed, 25 Oct 2023 08:32:31 +0000

Wonderful recipe, just like my beautiful Korean mother made.

감사합니다!

By: stoptheins

stoptheins — Thu, 20 Jul 2023 00:10:16 +0000

Excellent. Best chicken soup recipe. Easy.

By: Deborah

Deborah — Mon, 13 Mar 2023 19:32:03 +0000

I’m home with 5 sick children and made this to help keep them hydrated. I’m keeping the vegetables and chicken bones on the back burner on low and just adding water as I go for a nice broth. This is so mild for their tummies, and the older children (and me) LOVE the dadaegi! I can’t wait to try some of your other recipes.

By: Julina

Julina — Tue, 15 Nov 2022 03:38:37 +0000

I love your presentation style its very easy to achieve what is needed.

Thank you so much for sharing your knowledge!

From NZ

By: 영모

영모 — Thu, 30 Jun 2022 00:02:43 +0000

In reply to Jo.

I never throw them away! I like to mash them up with a teaspoon or so of salt, a teaspoon of korean chili powder, a tablespoon of sesame oil and a pinch of black pepper. I use this paste to dip the chicken from the soup in as I eat it. Or I save it to go with another dish- maybe as a dipping paste for fresh veggies etc.