Comments on: Instant Pot Galbitang (Beef Short Rib Soup)

By: Hyosun

Hyosun — Sun, 26 Nov 2023 19:21:41 +0000

In reply to Sandra. Great! Happy to hear that. Thanks!!

By: Sandra

Sandra — Sun, 26 Nov 2023 16:08:49 +0000

So delicious and easy to follow instructions. Thank you. I even impressed my picky Korean husband!

By: Diana

Diana — Fri, 06 Oct 2023 19:16:44 +0000

Thank you! Nice recipe!! Do you have an instant pot recipe for miyeok guk?

By: Peter

Peter — Tue, 17 Nov 2020 16:48:45 +0000

Came out so perfect! ❤️

By: Keith Jefferies

Keith Jefferies — Sun, 16 Aug 2020 18:46:31 +0000

This was perfect! The radishes came out nice, as well as the glass noodles. The broth had a wonderful flavor, and the beef was tender. I used fish sauce instead of Korean soy sauce. I also used a Vidalia onion (gave a hint more sweetness). MAKE SURE that you salt this properly. People are scared of adding salt, but I think I may have used 4 or 5 big pinches of Hawaiian Pink Sea Salt to get this balanced nicely.

By: Hyosun

Hyosun — Tue, 23 Jun 2020 01:32:00 +0000

In reply to Therese Wong.

You can follow this recipe: https://www.koreanbapsang.com/galbitang-beef-short-rib-soup/

By: Therese Wong

Therese Wong — Mon, 22 Jun 2020 07:42:36 +0000

If I don’t have a pressure cooker at home, how long will it need to be cooked if I’m using a Staub pot. Thanks & appreciated.