Comments on: Galbitang (Beef Short Rib Soup)

By: Hyosun

Hyosun — Fri, 12 Jul 2024 01:16:17 +0000

In reply to Fajr Jaco. Not traditional but yes you can if you like.

By: Fajr Jaco

Fajr Jaco — Thu, 11 Jul 2024 23:02:18 +0000

I am so excited to serve this recipe to my family! I first had this in Korea and it was delicious I wanted to know if are you able to add carrots to the recipe I personally love carrots in my soup

By: Mai

Mai — Thu, 02 Nov 2023 00:31:47 +0000

I am vegetarian and never had galbitang before, but thanks to the clear recipe I was able to make a wonderful soup for my father who really enjoyed it. I followed all the steps and found it very easy – so I recommend this recipe. Thank you again for putting it online for everyone!

By: Hyosun

Hyosun — Mon, 26 Dec 2022 03:26:54 +0000

In reply to Jen. Yes remove them all.

By: Jen

Jen — Thu, 22 Dec 2022 22:50:36 +0000

In reply to Michelle Lee. Making this recipe as we speak! When you say take out all the vegetables, do you mind the ginger, garlic, and etc. too? Thanks!

By: Skim

Skim — Tue, 25 Oct 2022 14:36:39 +0000

Hello,
How long will this keep for in the fridge?
Thank you!

By: Hyosun

Hyosun — Thu, 10 Feb 2022 15:25:12 +0000

In reply to Raymond. Oh nice! Thanks for letting me know.

By: Raymond

Raymond — Thu, 10 Feb 2022 03:17:10 +0000

I am such a fan of this recipe, I bought the ingredients and followed the recipe and it
turned out so well, It was very tasty, Thankyou!

By: Rea

Rea — Tue, 02 Nov 2021 04:39:39 +0000

Every time I feel sick, this is the stew I order from my restaurant. Since it was getting too expensive, I’ve decided to make my own. I’m so glad it tasted similar. Thank you so much!

By: Hyosun

Hyosun — Sat, 18 Sep 2021 14:23:32 +0000

In reply to Ploy. Certainly doable. You can par-boil the ribs in a pot as I showed in my galbijjim recipe, rinse them, and cook in the slow cooker. But be aware the broth may not be as rich and flavorful since the bones need some rapid boiling for that.