Comments on: Maekjeok (Doenjang Marinated Pork)

By: JL

Thu, 19 Sep 2024 01:01:41 +0000

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By: Dirk

Fri, 15 Mar 2024 12:24:53 +0000

Used the marinade (plus water) to braise pork ribs and butt (3hours).
Super delicious !

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By: Cathelijne

Thu, 07 Oct 2021 21:03:15 +0000

In reply to Erwin.

Hi Erwin,

If you don’t have access to a Korean shop nearby, try if you can find Chinese light soy sauce. If that isn’t an option either, get Kikkoman or Japanese soy sauce, which is available in all supermarkets.
Whatever you can find, do NOT use Indonesian Ketjap Manis or Ketjap Asin. These are totally different sauces, and the Manis is way too sweet and has lots of spices added to it too.

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By: Cresentia John

Sat, 22 May 2021 14:56:26 +0000

It is so easy to make and extremely delicious. Will definitely make this on the barbecue when the weather is nicer in UK.

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By: Robin

Wed, 14 Apr 2021 17:05:53 +0000

I made this this and it was delicious! I used thinly sliced pork loin. I got busy and the meat ended up marinating for about 4 hours. The meat seemed a little too tender. Did I overmarinate? My husband grilled the meat and possibly didn’t brown it enough. Regardless, it was delicious and we will make it again!

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By: Hyosun

Sat, 12 Dec 2020 16:01:23 +0000

By: Erwin

Fri, 11 Dec 2020 02:49:07 +0000

Hy, im going to make this recipe but i dont know which type of soy sauce i must use. Is it the sweet one or the salty one?

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By: Hyosun

Mon, 05 Oct 2020 02:32:44 +0000

By: Gigi

Sun, 04 Oct 2020 17:58:32 +0000

I am going to make this. I’m so excited! Can you marinate the thinly sliced pork longer than 30 mins.? Or will anything longer be too much?

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By: Eunice Mapatac

Mon, 21 Sep 2020 15:06:00 +0000

I tried this recipe and it’s delicious
Thank you for sharing

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