Kamsahamnida 🙏
]]>It will be fine! Just make sure to squeeze out the liquid from the kimchi well. Enjoy!
]]>I really enjoy all of your recipes!!! I lived in Korea for almost two years and now that I am back in the States, I miss the food so much! I have one general question for you. It is just me cooking and eating, I wondered how long do most of your items keep? More specifically the banchans you create.
Thank you in advance!
It really depends on what it is. Most of the dishes should be fine in the fridge up to 4 to 5 days. Some basic dishes, such as jangjorim (soy braised beef), are prepared to last longer. Of course, kimchi or pickled dishes last weeks or months. You can always cut the recipes in half as well. Hope this helps, but if you have further questions, please let me know.
]]>Thank you for the nice words! I mentioned in the head note that you can rinse kimchi in water first for a milder taste. The last photo shows rice wrapped in rinsed kimchi.
We Koreans usually pick it up with chopsticks and bite off, but if you’re not used to that, you can use a fork and knife. The ones made with rinsed kimchi can be handled with your fingers.
]]>It’s a common dish in Korean homes. Hope you try it!
]]>Thank you, Hana! I don’t have any galchi recipe on the blog yet. Hope to have one soon.
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