Comments on: Kimchi Bulgogi Cheesesteak https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/ a Korean mom's home cooking Sat, 02 Sep 2023 11:30:38 +0000 hourly 1 By: Trevor Barnes https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-102417 Sat, 02 Sep 2023 11:30:38 +0000 https://www.koreanbapsang.com/?p=13984#comment-102417 5 stars
This was really, really tasty – thank you!

]]> By: Laura https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-101269 Thu, 01 Sep 2022 13:28:17 +0000 https://www.koreanbapsang.com/?p=13984#comment-101269 5 stars
Oh Dear Lord! This will be made ASAP. I need to hit up Hmart this weekend to get some meats. Thank you for all of your amazing recipes. I make a fair amount. Korean food is my absolute number one FAVE.

]]> By: Hyosun https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-99251 Wed, 23 Jun 2021 14:10:20 +0000 https://www.koreanbapsang.com/?p=13984#comment-99251 In reply to Joseph.

Sorry I don’t have any kimchi brand to recommend. It will really depending on what’s available in your area. Yes I do have kimchi recipes.

]]> By: Maria Shipley https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-99235 Thu, 17 Jun 2021 19:10:49 +0000 https://www.koreanbapsang.com/?p=13984#comment-99235 5 stars
I saw this recipe on FB only yesterday, and changed the regular Bulgoki (for the fanily) into this just for me today.
Oh my, this is heaven. I had no idea that sautéed kimchi and cheese could go so well together.
I had no buns, and used English muffins instead. That was a good second choice.
Thanks!

]]> By: Hyosun https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-99018 Mon, 19 Apr 2021 23:26:29 +0000 https://www.koreanbapsang.com/?p=13984#comment-99018 In reply to DB.

You were creative because you didn’t know it existed. I think it’s pretty common nowadays, so I can’t take the credit either. Thank you for stopping by!

]]> By: DB https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-99013 Sun, 18 Apr 2021 23:56:17 +0000 https://www.koreanbapsang.com/?p=13984#comment-99013 I thought that I was so creative by mixing gochujang sauce with mayo! In fact, I was so impressed with myself 🙂 that I made jars for my sisters! Well, turns out that it already exists! Thank you, Hyosun! I enjoy your posts!
Kind regards,
Dorothy

]]> By: M Quan https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-99009 Sun, 18 Apr 2021 06:30:53 +0000 https://www.koreanbapsang.com/?p=13984#comment-99009 5 stars
I make a similar sandwich with garlicky spinach on a loaf of toasted ciabatta-a family favorite. I like the idea of gochujang mayo. I usually rub some garlic on the bread before toasting it the oven.

]]> By: Joseph https://www.koreanbapsang.com/kimchi-bulgogi-cheesesteak/#comment-99005 Fri, 16 Apr 2021 20:12:47 +0000 https://www.koreanbapsang.com/?p=13984#comment-99005 5 stars
love the way this is presented except for the roll ,, I have bought Kimchi at super market not so good what brand do you suggest ?? maybe I can buy on line or make my own ?????? Maybe Nagi has a recipe Ill look. Oh do you have one. ???? “Good Eating”

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