Comments on: Tuna Bibimbap with Spring Vegetables https://www.koreanbapsang.com/spring-bibimbap-with-tuna/ a Korean mom's home cooking Tue, 21 Mar 2023 19:20:39 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-102036 Tue, 21 Mar 2023 19:20:39 +0000 http://www.koreanbapsang.com/?p=53#comment-102036 In reply to David Yohalem.

Ginger is typically not included but it can be a personal preference. Nothing wrong with adjusting the sauce the way you like. That’s the beauty of home cooking.

]]> By: Gary Kastorff https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-99237 Fri, 18 Jun 2021 10:45:54 +0000 http://www.koreanbapsang.com/?p=53#comment-99237 5 stars
I made this last night and it was fabulous! I didn’t know how to serve the sauce so I mixed it with the vegetables and served them over black rice. It tasted great but the presentation was not as nice as your’s. Do you normally drizzle the sauce over the veggies?

]]> By: David Yohalem https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-99074 Sat, 01 May 2021 12:07:21 +0000 http://www.koreanbapsang.com/?p=53#comment-99074 4 stars
Hi. I cherish several of your recipes. Thank-you.

My question is: why is fresh ginger excluded from all the Bibimbap sauces? I often include a equal quantities of minced garlic and ginger when preparing Korean sauces. Have I been mistaken all this time?

]]> By: Hyosun https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-65323 Fri, 11 May 2018 21:55:04 +0000 http://www.koreanbapsang.com/?p=53#comment-65323 In reply to David A Pack.

I have some other recipes with asparagus. Hope you check them out.
https://www.koreanbapsang.com/2015/03/asparagus-with-gochujang-sauce.html
https://www.koreanbapsang.com/2012/04/sanjeok-skewered-beef-with-asparagus.html
https://www.koreanbapsang.com/2013/04/saewu-ganghwe-spring-onion-tied-shrimp.html

]]> By: David A Pack https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-65250 Wed, 09 May 2018 00:00:35 +0000 http://www.koreanbapsang.com/?p=53#comment-65250 HI HYOSUN, first time I’ve seen asparagus used by the Asian people. I was just saying I would like to see a recipe with asparagus.

]]> By: sharon https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-2261 Tue, 21 May 2013 03:20:15 +0000 http://www.koreanbapsang.com/?p=53#comment-2261 just found your site!! thank you for sharing these recipes, i hope to try some soon. i’ve been watching the Kimchi Chronicles and started searching for recipes and found your blog….found several things i’d like to try.

]]> By: Hyosun Ro https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-2263 Mon, 20 May 2013 23:26:02 +0000 http://www.koreanbapsang.com/?p=53#comment-2263 In reply to Irina @ wandercrush.

Thank you, Irina! Hope you try it.

]]> By: Hyosun Ro https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-2262 Mon, 20 May 2013 23:24:55 +0000 http://www.koreanbapsang.com/?p=53#comment-2262 In reply to sharon.

Thank you, Sharon! Hope to hear how the dishes turn out for you. Happy cooking!

]]> By: Irina @ wandercrush https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-2258 Tue, 14 May 2013 13:05:15 +0000 http://www.koreanbapsang.com/?p=53#comment-2258 Beautiful variation on bibimbap! Always a pretty dish, but the radishes make this one exceptionally so!

]]> By: emma stoian https://www.koreanbapsang.com/spring-bibimbap-with-tuna/#comment-2254 Mon, 13 May 2013 20:06:45 +0000 http://www.koreanbapsang.com/?p=53#comment-2254 We have a similar dish in the middle east but its rice mix with less vegetables.
I would like to ask you if you have a recipe for sticky rice with beans? i saw it and the beans seem to be cooked very well with the rice that they are blended together?

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