Comments on: Samgyupsal sukju bokkeum (Stir fried pork belly and bean sprouts)

By: Hyosun

Hyosun — Wed, 01 Dec 2021 13:51:35 +0000

In reply to Helen. Awesome! Thank you for letting me know!!

By: Helen

Helen — Wed, 01 Dec 2021 13:25:34 +0000

I’ve recooked this dish several times but I usually use beef. My family love it so much. I also have recooked your other recipes. Thank you for sharing such great recipes! 😀

By: Hyosun

Hyosun — Thu, 02 Sep 2021 05:51:11 +0000

In reply to forward.observations. Thank you! Hope you find many recipes here you like.

By: Hyosun

Hyosun — Thu, 26 Aug 2021 02:15:48 +0000

In reply to Diane. Simply add some gochugaru when you stir-fry the meat. Thank you!

By: Diane

Diane — Tue, 24 Aug 2021 21:39:59 +0000

Thank you for all your wonderful recipes!! What’s the best way to make this spicy? Can’t wait to try it!

By: forward.observations

forward.observations — Mon, 23 Aug 2021 23:26:01 +0000

Can’t wait to try this! I just stumbled onto your blog, looking for a Yukgaejang recipe and can’t wait to try all of your recipes. Glad to see you’re still updating the blog as well!