Aww so happy to hear that! Thank you for trying it out and letting me know.
]]>Thank you! I’m glad you liked it. The bitter aftertaste might have been from the garlic if you used it. You can leave it out next time and see how you like it.
]]>That’s great to know! Thank you!
]]>Greetings from Germany.
Dirk @gourmetblog
Yes it’s gyeoja. Thanks for pointing out. I’ve added it to the post. The next post, shrimp salad, has the photo. Enjoy!
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