Comments on: Shrimp Salad with Hot Mustard Dressing (Saewu Naengchae)

By: Lori

Lori — Sun, 31 Jul 2022 18:45:23 +0000

Very nice! The soy sauce and garlic in this recipe makes for a more flavorful sauce/dressing vs. recipes that just mix the mustard with sugar, salt, and vinegar. Wondering if adding ginger would be overkill…

By: Hyosun

Hyosun — Sun, 03 May 2015 20:39:11 +0000

In reply to Omega. It uses the same hot mustard called gyeoja, which is used for naengmyeon. But, for this salad dressing, the hot mustard is mixed with other ingredients. For naengmyeon, it's just the hot mustard.

By: Omega

Omega — Sun, 03 May 2015 17:12:40 +0000

Is this hot mustard dressing the same one use in many restaurants for naengmyeong?

By: Anonymous

Anonymous — Wed, 28 Mar 2012 06:32:59 +0000

nice idea..thanks for sharing....

By: Yo.

Yo. — Sun, 05 Dec 2010 13:02:17 +0000

This sounds very yummy and looks very pretty!

http://www.aboutfoood.blogspot.com

By: thehungryartist

thehungryartist — Tue, 02 Nov 2010 19:19:00 +0000

Gorgeous salad! I have to make this -- such a great combination of flavors and textures.

Are Korean pears similar to Asian pears? The big yellow ones with coarse, thick skin (you always peel it), having a flavor of a pear and an apple?

By: Sandra

Sandra — Thu, 21 Oct 2010 23:53:32 +0000

Amazing…photos, presentation, whole recipe looks delicious!

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Thu, 21 Oct 2010 02:31:21 +0000

The flavors rock and the presentation is restaurant worthy beautiful! I really, really like this Hyosun!!

By: A SPICY PERSPECTIVE

A SPICY PERSPECTIVE — Wed, 20 Oct 2010 00:36:30 +0000

Gorgeous! It’s lovely and so healthy!

By: meltingbutter.com

meltingbutter.com — Tue, 19 Oct 2010 21:24:48 +0000

yumm! I love your blog, thanks for sharing this! I love Korean food 🙂