Comments on: Gyeran Mari (Rolled Omelette)

By: Lucy

Lucy — Wed, 24 Jul 2024 19:46:50 +0000

I recently got into making Korean dishes and this recipe did not disappoint! It was great. My first attempt at rolling the omelette made with 3 eggs was a fail. However, my second attempt made with 5 eggs was perfect. Thank you for sharing and I’m looking forward to trying more of your recipes.

By: Hyosun

Hyosun — Tue, 25 Jul 2023 01:16:46 +0000

In reply to Erikka. You're welcome! I'm happy to hear you're enjoying Korean food experience!

By: Erikka

Erikka — Mon, 24 Jul 2023 02:01:24 +0000

Thank you!!! I am loving this experience of exploring Korean cuisine! Thank you for the great video and recipe.

By: Hyosun

Hyosun — Thu, 29 Jun 2023 02:01:56 +0000

In reply to L.. My pleasure! Glad you tried it.

By: L.

L. — Thu, 29 Jun 2023 01:17:31 +0000

Thank you so much for the clear video tutorial! I always envied my friend who brought gyeran mari to school for lunch – how lucky to have a mother so devoted to cooking! I just made my first (clumsy) roll of my own, and I’m very happy 💖

By: Hyosun

Hyosun — Sat, 06 Aug 2022 03:16:45 +0000

In reply to Jackie.

oh dipping sauce is not typical for gyeran mari, but try a simple one like this: https://www.koreanbapsang.com/hobak-jeon-pan-fried-zucchini-in-egg-batter/

By: Jackie

Jackie — Wed, 03 Aug 2022 16:54:02 +0000

Wondering if you might have a dipping sauce that can go with this. i know its a snack but i love dipping things in sauces and i thought maybe you may use or have one that will got nicely with this?

By: Hyosun

Hyosun — Sun, 18 Jul 2021 03:26:56 +0000

In reply to Sylvia. Oh nice! Thanks for using my recipe!!

By: Sylvia

Sylvia — Sat, 17 Jul 2021 10:31:35 +0000

Thank you for posting this! My patents and I enjoyed it ❤️

By: Hyosun

Hyosun — Tue, 27 Apr 2021 03:30:58 +0000

In reply to Andrea Hüssy. You can. It'll lose a bit of softness but still good. I've done it many times.