Comments on: Nokdujeon (Mung Bean Pancakes) https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/ a Korean mom's home cooking Sun, 22 Sep 2024 16:02:24 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-104331 Sun, 22 Sep 2024 16:02:24 +0000 http://www.koreanbapsang.com/?p=118#comment-104331 In reply to Diego.

My great pleasure! Oh sorry this response may be too late for you. I was traveling. I always make them all at once and keep them in the fridge or freezer depending on when I want to use them.

]]>
By: Diego https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-104297 Sun, 15 Sep 2024 12:59:35 +0000 http://www.koreanbapsang.com/?p=118#comment-104297 Thank you for your wonderful recipes. If I couldn’t finish the batter in one day, how long will it keep in the fridge? Or should I just make them all at once?

]]>
By: josephine https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-102071 Sun, 09 Apr 2023 04:49:13 +0000 http://www.koreanbapsang.com/?p=118#comment-102071 I tried this recipe again today but with pre peeled mung beans, this time!

I think I did something wrong because the pancake did not bind together and fell apart when I tried to flip. Do you know what my issue was?? Thank you!

]]>
By: Hyosun https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-101744 Fri, 02 Dec 2022 19:17:17 +0000 http://www.koreanbapsang.com/?p=118#comment-101744 In reply to Jing Calica.

It’s okay, but it may lose some flavor though.

]]>
By: Jing Calica https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-101725 Tue, 29 Nov 2022 04:10:17 +0000 http://www.koreanbapsang.com/?p=118#comment-101725 In reply to Hyosun.

Hi, it ok to soak the mungbeans overnight? What are the consequences of soaking it for longer hours?

]]>
By: Hyosun https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-100258 Tue, 01 Mar 2022 15:57:20 +0000 http://www.koreanbapsang.com/?p=118#comment-100258 In reply to Erin.

You’re welcome! The update was mostly for new photos. Made minor changes to the steps for clarifications and to add more process photos. The recipe itself, including the seasonings, remained the same. Gosari was only mentioned in the narratives and still is. It’s nice to add, and I use it if I have it. However, good gosari is not readily available outside Korea.

]]>
By: Erin https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-100256 Tue, 01 Mar 2022 04:25:05 +0000 http://www.koreanbapsang.com/?p=118#comment-100256 Thank you for this recipe. I do see that you have updated it. I remember making it several years ago and really enjoyed it. So when I decided to make it again recently, I came right back to your recipe. It does taste different, and I am wondering what changes you have made to the recipe. For one, did your original recipe have gosari (fernbrake) in it? I’m also wondering if you adjusted the seasoning as well?

]]>
By: Simon https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-100054 Thu, 20 Jan 2022 23:01:34 +0000 http://www.koreanbapsang.com/?p=118#comment-100054 In reply to Hyosun.

Thank you!!

]]>
By: Hyosun https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-100043 Tue, 18 Jan 2022 01:39:05 +0000 http://www.koreanbapsang.com/?p=118#comment-100043 In reply to Simon.

Any clear vinegar such as rice vinegar, white vinegar, apple cider vinegar, etc.

]]>
By: Simon https://www.koreanbapsang.com/nokdujeon-savory-mung-bean-pancakes/#comment-100031 Sun, 16 Jan 2022 18:04:20 +0000 http://www.koreanbapsang.com/?p=118#comment-100031 Hi. I’m keen to try these. What type of vinegar should be used for the dipping sauce??

]]>