Comments on: Gamjajeon (Potato Pancakes)

By: Ali

Ali — Thu, 07 Jan 2021 23:04:56 +0000

Loved these! Had them as a side with Jaengban Guksu meal & they went well together!

By: Lola

Lola — Thu, 04 Jun 2020 15:39:47 +0000

In reply to Sandra Hung. Hi would I be able to use potato flour i bought some to make this and dont have actual potatoes. Thank you!

By: Hyosun

Hyosun — Fri, 01 May 2020 22:06:35 +0000

In reply to Sandra Hung. Did you drain the liquid from the grated potatoes? Try to press down the grated potatoes to squeeze out more liquid. Grating will give you a better texture than blending. Also, you can add a couple of tablespoons of corn starch or potato starch to make it a little more dry. Increase the heat a little after the potato batter is cooked through to crisp up the pancake more. The inside is supposed to be soft and chewy. Hope this helps.

By: Sandra Hung

Sandra Hung — Fri, 01 May 2020 21:21:34 +0000

I tried your potato pancake today. It came out very mushy, it was not chewy at all. What did I do wrong?

By: Hyosun

Hyosun — Tue, 28 Apr 2020 01:55:01 +0000

In reply to Sandra. Thank you!

By: Sandra

Sandra — Mon, 27 Apr 2020 21:29:08 +0000

I forgot to rate the recipe. It’s definitely 5 stars!

By: Sandra

Sandra — Mon, 27 Apr 2020 21:19:39 +0000

This is the second recipe I tried from your recipe list. It was amazing! I can’t believe such a tasty snack could be made with so little ingredients. I have some friends who are vegetarians and some that are gluten free, so this is the perfect dish for everyone. Thank you so much!

By: Elisa

Elisa — Fri, 17 Apr 2020 19:22:57 +0000

This recipe is perfect for my family who is gluten free, vegan. And simple enough to make. Question. Do the potatoes have to be grated? Can it be shredded b/c I don’t have any tool to grate the potato.

By: Hyosun

Hyosun — Fri, 03 Apr 2020 05:10:44 +0000

In reply to Helen Kwak. It should be okay for 3 to 4 days in the fridge. You can also freeze them. Be aware gamjajeon can turn color even after cooked, but it's still okay to eat. The addition of grated onion will help maintain the color better. Hope this helps.

By: Helen Kwak

Helen Kwak — Wed, 01 Apr 2020 02:36:55 +0000

Hi Hyosun! I was wondering how long these last? Would love to make a batch and meal prep! 🙂