Comments on: Gyeran Mari (Rolled Omelette) with Seaweed

By: Hyosun

Hyosun — Sat, 15 Aug 2020 22:45:40 +0000

In reply to Tiffany. They are usually served warm or at room temp. Still delicious cold, but you can briefly microwave to heat it up if needed.

By: Tiffany

Tiffany — Thu, 13 Aug 2020 23:12:53 +0000

How would you reheat these? Are they eaten cold in lunch boxes or side dishes if prepared in advance? I’ve been watching kdramas, and the food looks yummy, but I have no idea how it is prepared or served. 🙂

By: Kathy Rahman

Kathy Rahman — Sat, 18 Apr 2020 00:02:13 +0000

Thanks Korean Bapsang for the lovely rolled omelette recipes. I’m from Malaysia and one of your cooking fans.

By: Hyosun

Hyosun — Tue, 14 Jul 2015 16:22:24 +0000

In reply to Maria. Great! I will have to try it with sugar one day.

By: Maria

Maria — Mon, 13 Jul 2015 01:18:21 +0000

I just made this and it was awesome! The only changes I made were I usually like my omelettes a little sweet so I add about a 1tbsp of sugar and 1 tsp of mirin along with the salt. This is the perfect light dinner with some white rice and kimchi side dish. Thanks for posting this recipe!

By: sandy4nik

sandy4nik — Wed, 08 Aug 2012 00:13:33 +0000

I just want to thank you for posting such wonderful and visually appealing recipes. I am Mexican and I married a wonderful Korean man but I had only been cooking my traditional food. I had attempted to try his food because I love the burst of flavors, however, struggled finding translated recipes. I am now cooking all the goodies he likes thanks to you! Thanks again and my hubby thanks you too! Kamsahanmida ^.^

By: 고양이

고양이 — Thu, 26 Jul 2012 14:09:04 +0000

Cooked this today on the breakfast for my mom and sister’s,they liked.Thaanks big,big thank you for yours blog!(: But,I have a question, how many kcal in this dish? ^^

By: Gomo

Gomo — Sat, 19 May 2012 21:03:16 +0000

This dish brings back fond memories. My grandmother used to make this for me often – usually for my dosirak. It’s definitely one of my Korean comfort foods. Thank you for the post.

By: Hyosun Ro

Hyosun Ro — Tue, 15 May 2012 02:33:52 +0000

In reply to erica. Thank you, Erica, for trying the recipe! I'm happy to hear you like it. I went over and saw your dosirak. Very impressive!!

By: erica

erica — Mon, 14 May 2012 21:22:37 +0000

Hyosun, this is absolutely delicious! I enjoyed it very much in my dosirak today; I love the soft and tender egg texture, and the flavor of the kim takes it to a whole new level!! 🙂 Thank you for sharing this recipe!