Comments on: Beoseot Gangjeong (Sweet Crispy Mushrooms)

By: Heather

Heather — Sat, 13 May 2023 16:07:42 +0000

Made as written. Absolutely delicious!

By: Hyosun

Hyosun — Thu, 02 Feb 2023 15:57:35 +0000

In reply to ML. wow so nice your toddler enjoys mushrooms! Good for her!!

By: ML

ML — Wed, 01 Feb 2023 17:58:44 +0000

Yum! I used a mix of fresh shitake and king oyster mushrooms. Reduced the gochujang to 1/3 for my toddler who hasn’t learnt to eat spicy food, and she kept asking for more!

By: Hyosun

Hyosun — Fri, 30 Sep 2022 23:54:03 +0000

In reply to Liz. Thank you! I haven't tried it, but I'm sure it can be done. Coat them with oil if you try.

By: Liz

Liz — Thu, 22 Sep 2022 03:24:30 +0000

Your recipes are amazing. Can I Air fry these mushrooms?

By: Hyosun

Hyosun — Thu, 23 Jun 2022 03:28:59 +0000

In reply to Christopher. No you don't fry the peppers. Just drop them in when you mix the mushrooms with the sauce.

By: Christopher

Christopher — Wed, 22 Jun 2022 04:55:15 +0000

Do I coat/fry the peppers With mushrooms or add after?

By: Hyosun

Hyosun — Tue, 14 Jun 2022 18:52:32 +0000

In reply to Norina Sfeir. Oh glad to hear that! No photo option on the comment section.

By: Norina Sfeir

Norina Sfeir — Sat, 11 Jun 2022 02:55:50 +0000

I made your dish. It was great. I put a photo in FB. I don’t see a way to post it here.

By: Debra

Debra — Wed, 13 Apr 2022 00:48:25 +0000

I made this tonight with dried shiitake mushrooms. I added a red bell pepper and Korean hot peppers (not really hot) and it was delicious. I doubled the recipe and added a bit more corn syrup and mirin (needed to empty the bottle 😂). I love all of your recipes. I feel like you’re my friend. Thank you! Debra