Comments on: Shrimp Dumplings (Saeu Mandu)

By: Hyosun

Hyosun — Fri, 19 Jan 2024 23:42:19 +0000

In reply to Gigi. awesome!! Thanks for letting me know!!

By: Gigi

Gigi — Fri, 19 Jan 2024 20:06:59 +0000

My husband and I enjoyed how easy it was to make these and they tasted delicious. And so quick to cook. I am freezing some right now.

By: Hyosun

Hyosun — Fri, 03 Dec 2021 05:36:50 +0000

In reply to sherry. Thank you, and hope you find Korean cooking approachable through my recipes.

By: sherry

sherry — Thu, 02 Dec 2021 07:31:37 +0000

Thank you for your recipes…my granddaughter is half Korean..I’ve never cooked Korean food before…I was talking to my son and he told me that Kaelin, had made Mandu potstickers…so that’s how I ended up on your sight…I will be trying a few different recipes…wish me luck… 🙂 I already make Chinese pot stickers so it shouldn’t be to hard to Korean potstickers…thank you again…

By: Hyosun

Hyosun — Sun, 17 Oct 2021 14:14:13 +0000

In reply to Medina C. Velasquez. Great! Enjoy!

By: Medina C. Velasquez

Medina C. Velasquez — Sun, 17 Oct 2021 12:36:29 +0000

Thank you very much, i will try to make

By: Marina Sostack Larsen

Marina Sostack Larsen — Thu, 02 Sep 2021 17:13:44 +0000

made dumpling wrappers for the first time today, to test my new bamboo steamer I got for my birthday, and I’m so thrilled that they turned out delicious. I can always count on your recipes! Thank you so much!

By: Hyosun

Hyosun — Mon, 18 Jan 2021 16:41:13 +0000

In reply to HJ. Okay I will add more on this on the post, but the answer is depending on how you plan to cook dumplings. In general, hot water dough has more water content and less gluten so good for steaming or pan-frying in which the dumplings won’t absorb much water as they cook. Hot water dumpling skin remains tender after being cooked. Cold water dough, on the other hand, tends to absorb less water and develops more gluten, therefore, is more resilient, which makes it better for boiling. The cold water dough tends to be stretchy and elastic, which makes it a little harder to work with and roll out. If you plan to cook different ways, you can go in between and use warm water.

By: HJ

HJ — Thu, 14 Jan 2021 10:06:09 +0000

Love all your recipes!

But for making homemade wrappers, do you use boiling water, warm water or cold water?

By: Long

Long — Thu, 07 Jan 2021 02:32:33 +0000

Fantastic recipe! I️ have made it several times with different seasonings. Always a hit with my family. Thanks