Comments on: Korean Dinner Party Menus

By: Annette

Annette — Wed, 18 Dec 2019 17:39:47 +0000

Where can I get the stone bulgogi pot. I would really love one for presentation. I have been to Korea and your recipes are great and authentic.

By: sun o kim

sun o kim — Wed, 27 Nov 2019 12:54:55 +0000

Thank you so much for the wonderful recipes. It reminded it me of home. If I have one wish, would like to see more of Baked Korean Cake recipes instead of traditional cake recipes. I will give you a 5 stars.

By: Hyosun

Hyosun — Sun, 20 Jan 2019 15:50:03 +0000

In reply to Robert. oh okay thanks for noticing that. Added under the large group menu as an option for japchae.

By: Robert

Robert — Thu, 17 Jan 2019 15:49:47 +0000

Where’s the recipe for the picture that looks like spicy shrimp japchae?

By: Elizabeth

Elizabeth — Sun, 18 Nov 2018 13:23:15 +0000

This is great! I so appreciate you adding a vegan menu option too. I’ll have to start planning my next dinner party…

By: Hyosun

Hyosun — Fri, 30 Dec 2016 06:02:50 +0000

In reply to Ulrike. You're welcome, Ulrike! It's my pleasure. Happy Korean cooking!

By: Ulrike

Ulrike — Sat, 24 Dec 2016 08:03:46 +0000

Since I found this website about a year ago I can’t stop cooking Korean dishes. I love it! Thank you so much for sharing your knowledge and teaching me!!!

By: Harvey Chan

Harvey Chan — Wed, 14 Dec 2016 22:05:36 +0000

Thanks Hyosung! I’ve always been curious about what Koreans have as their daily meals at home, and how housewives tackle meal planning. Looking forward to seeing such posts in the future!

By: Michael Reyes

Michael Reyes — Wed, 14 Dec 2016 06:00:13 +0000

I spent fourteen months in South Korea and loved the culture and food.

By: Hyosun

Hyosun — Wed, 14 Dec 2016 01:22:03 +0000

In reply to Madelaine Riley. Thank you, Madelaine! I will do more posts like this in the future.