Comments on: Korean Drama Food – Itaewon Class

By: Mallory

Mallory — Thu, 15 Sep 2022 15:54:56 +0000

So excited to find this! I always crave the delicious food I see in dramas. 🙂

By: Jackie

Jackie — Mon, 05 Sep 2022 15:33:39 +0000

Thanks for the new Korean movie ideas. I have enjoyed the comedies like ‘Never Give Up’ and many others. I love seeing the Korean food and getting new ideas. I enjoy your movie picks.

By: Hyosun

Hyosun — Tue, 23 Aug 2022 04:19:23 +0000

In reply to Natahn. Haha I'm a big fan of Korean drama as well, so I know what you're talking about. xoxo

By: Natahn

Natahn — Mon, 15 Aug 2022 06:47:23 +0000

Watching Korean drama makes me cry everytime. Sometimes from laughing too much or the storyline makes my eyes sweat a lot..haha..K-drama is always great to watch. Historical or any genre. I have so many…my always go to are the historical kinds like: Jumong, Emperor of the sea,and more.
I just started to learn how to make a few korean dishes and thanks to “Korean Babsang” i am learning and loving it more and more.
Thank you. Cheers

By: Hyosun

Hyosun — Fri, 08 Oct 2021 20:43:11 +0000

In reply to Rachel S. Oh yes I'm enjoying it very much! Adding to the list!

By: Rachel S

Rachel S — Fri, 08 Oct 2021 03:18:25 +0000

I just started Itaewon Class and absolutely love it! Also waiting for more episodes of Hometown Cha Cha Cha. Have you seen it? There’s a ton of eating in that K drama as well!

By: Jenni

Jenni — Sun, 22 Aug 2021 15:59:51 +0000

I love this and am looking forward to more recipes for foods from my favorite shows! I’d love to see Hospital + Playlist since it is our current favorite (we have watched so many thru the pandemic, haha), but I’ll be following each of your KDrama posts!

By: Cellyn

Cellyn — Thu, 19 Aug 2021 15:51:07 +0000

Hi Hyosun,
Could you please make a recipe for Kdrama food from Nevertheless ?

By: Shawna

Shawna — Mon, 02 Aug 2021 04:01:39 +0000

This is great! I love Kdrama and Korean Bapsang!

By: Carolteach

Carolteach — Mon, 26 Jul 2021 18:55:40 +0000

Loved Itawon Class!
I’m so happy I found your blog.
I’m looking forward to learning with you.
I don’t really like spicy food, but most Korean recipes can be adapted to mild spicy. I know; some would call that sacrilege. 😁
I’ve been making Paejon- although I guess it not technically Paejon. I use lots of other veggies and a mild kimchi I bought at Costco besides green onions.
I’m looking forward to your posts.