Comments on: 20 Back to School Korean Recipes https://www.koreanbapsang.com/20-back-to-school-korean-recipes/ a Korean mom's home cooking Wed, 25 Aug 2021 21:26:24 +0000 hourly 1 By: Patty Johnson https://www.koreanbapsang.com/20-back-to-school-korean-recipes/#comment-99500 Wed, 25 Aug 2021 21:26:24 +0000 https://www.koreanbapsang.com/?p=7399#comment-99500 oh this list brings me right back to my childhood and growing up in Korea. Thank you for putting together this awesome list of recipes!

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By: Ara https://www.koreanbapsang.com/20-back-to-school-korean-recipes/#comment-99482 Sun, 22 Aug 2021 03:00:26 +0000 https://www.koreanbapsang.com/?p=7399#comment-99482 5 stars
What an amazing list of recipes! Thank you so much for posting.

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By: Rebekah https://www.koreanbapsang.com/20-back-to-school-korean-recipes/#comment-99197 Sun, 06 Jun 2021 12:46:47 +0000 https://www.koreanbapsang.com/?p=7399#comment-99197 In reply to Anja Lam.

My kids love the spice so I would say try it first 💙

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By: Theresa https://www.koreanbapsang.com/20-back-to-school-korean-recipes/#comment-85815 Tue, 30 Jul 2019 20:30:11 +0000 https://www.koreanbapsang.com/?p=7399#comment-85815 I am pregnant and am looking for freezable meals (soups, stews, marinated meats) that I can prepare in advance. I’m also wondering which recipes work well in an Instapot??

Thanks in advance 🙂

(oh..p.s. I’m not korean so simple recipes are ideal)

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By: Anja Lam https://www.koreanbapsang.com/20-back-to-school-korean-recipes/#comment-79383 Wed, 20 Feb 2019 07:36:00 +0000 https://www.koreanbapsang.com/?p=7399#comment-79383 In reply to Alis Mohd.

No. Gochujang tastes nothing like ketchup. At all. But kids wouldn’t handle the spice, so I guess ketchup is a better option for them.

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By: Alis Mohd https://www.koreanbapsang.com/20-back-to-school-korean-recipes/#comment-76542 Fri, 11 Jan 2019 10:36:10 +0000 https://www.koreanbapsang.com/?p=7399#comment-76542 Hi madam!
I make it short. Hehe. So, basically, gochujang taste similar with ketchup? Because my place was so hard to find gochujang. Thank you!

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