Comments on: Beet Songpyeon

By: Hyosun

Hyosun — Thu, 23 Dec 2021 03:00:15 +0000

You can see how I do it on my Sonpyeon YouTube video. It’s linked in my other songpyeon video here. https://www.koreanbapsang.com/songpyeon-half-moon-shaped-rice-cake/

By: Maria L Eagen

Maria L Eagen — Wed, 22 Dec 2021 18:45:23 +0000

This is so festive and cannot wait to make it. How did you decorate the rice cakes?

By: Hyosun

Hyosun — Wed, 07 Jul 2021 17:14:32 +0000

In reply to Emily. Thank you!! As I mentioned in the narrative of this post, I used different color doughs in my other songpyeon recipe. Simply make tiny small balls by rolling the dough between your fingers and press gently to shape them into flower petals or stems. And simply press them, arranging nicely one at a time, on top of a shaped songpyeon before steaming. Hope to do a video one day.

By: Emily

Emily — Tue, 06 Jul 2021 20:03:07 +0000

안녕한세요~ I’ve been a fan of yours for years, and I love this recipe! Can you tell us how you made the decorative flowers in the first picture of the post?

By: Hyosun

Hyosun — Thu, 08 Oct 2020 17:05:33 +0000

In reply to Chelle Thompson. Happy to hear that! You can use more sugar or honey in the filling. The dough is not typically sweetened.

By: Chelle Thompson

Chelle Thompson — Thu, 08 Oct 2020 13:56:40 +0000

Healthy and delicious. I like this dish. So great.I did it yesterday for my son. My son loves this dish. He ate it all. Your recipe works. I want to add more sugars to the recipe, is that good? How do you think?

By: Cristina

Cristina — Thu, 01 Oct 2020 15:50:38 +0000

Hi Hyosun, is the rice powder the same as rice flour? Can it be substituted??
Thanks for your beautiful blog!
I’m from Mexico and studying to become a Tea Sommelier, would this be a sweet that would accompany tea in Korea? Is there anything about your tea culture you can share?
Thanks in advance!

By: mon ngon moi ngay

mon ngon moi ngay — Tue, 16 Jul 2019 07:53:20 +0000

Perfect Songpyeon! The recipe is so easy to take, thanks for sharing.

By: Hyosun

Hyosun — Tue, 29 Sep 2015 03:23:55 +0000

In reply to Zhen. Thank you, Zhen! That's nice you get to go to Korea. I know Korean moms do. There should be all kinds of mild soup or porridge at Korean restaurants little kids can eat. Korean kids enjoy gimbap. Toddlers generally like some rice wrapped in gim (dried seaweed). Also, most restaurants serve many complimentary side dishes along with your meal. Some of those side dishes will be child-friendly as well, such as egg dishes, jeon (pan-fried egg battered dishes). Korea also has a lot of chicken dishes kids love. Enjoy your trip!

By: Zhen

Zhen — Sun, 27 Sep 2015 17:30:51 +0000

Hi Hyosun! I’m from Singapore and I chanced upon your website while reading up on Korea, and love what you are doing here! 🙂 I’ll be visiting Korea in a week or so, and would be bringing along my 18 month old baby. Was just wondering, if you recommend Samgyetang to toddlers of this age? Do Korean mummies feed ginseng chicken soup to their babies? 🙂 And do you have recommendations for what toddlers can eat in Korea? 🙂 Thanks so much in advance!