Comments on: 15 Korean New Year Recipes https://www.koreanbapsang.com/15-korean-new-year-recipes/ a Korean mom's home cooking Tue, 13 Feb 2024 02:59:51 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-103379 Tue, 13 Feb 2024 02:59:51 +0000 http://www.koreanbapsang.com/?p=4772#comment-103379 In reply to Ewa.

That sounds exciting! Hope you continue to learn Korean cooking and have a wonderful time with your daughter and future son-in-law in July. Thank you!

]]> By: Ewa https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-103363 Sun, 11 Feb 2024 14:03:09 +0000 http://www.koreanbapsang.com/?p=4772#comment-103363 5 stars
Witam
Od niedawna jestem na tej stronie i jakie bardzo miłe zaskoczenie tak wspaniałą ilością przepisów
Moja córka na studiach poznała chłopaka z Korei i przez długi czas utrzymywali kontakt przez skaypa . Gdy w zeszłym roku przyjechał do Polski bardzo smakowały mu Polskie dania ,obecnie córka mieszka i pracuje w Korei i wiem że chcą się pobrać.
W lipcu przylatują do Polski i chcę zrobić przyszłemu zięciowi niespodziankę podając mu Koreańskie dania i dla przykładu mojemu synowi zrobiłam Japchae i sama byłam zaskoczona, jak bardzo zasmakował nam smażony makaron z wołowiną i warzywami .. Dziękuję uczę się dalej Pani przepisów
Pozdrawiam Ewa z Polski

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-93952 Sun, 29 Dec 2019 19:42:16 +0000 http://www.koreanbapsang.com/?p=4772#comment-93952 In reply to VIC.

Thank you! Happy New Year to you and your family! We really love nabak kimchi. Hope your get to make it.

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-93951 Sun, 29 Dec 2019 19:41:21 +0000 http://www.koreanbapsang.com/?p=4772#comment-93951 In reply to VIC.

Yay awesome! I’m thrilled to hear that.

]]> By: VIC https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-93934 Sun, 29 Dec 2019 11:20:42 +0000 http://www.koreanbapsang.com/?p=4772#comment-93934 I made Japchae and bulgogi last week for going away party and it was a hit. Everybody loved it 21 people to be exact. I was so busy I forgot to take a pictures of it.
they all want the recipe.

]]> By: VIC https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-93933 Sun, 29 Dec 2019 11:14:17 +0000 http://www.koreanbapsang.com/?p=4772#comment-93933 HAPPY NEW YEAR TO YOU HYOSUN AND FAMILY , I NEVER HEARD OF NABAK KIMCHI. IM DEFINITELY GONNA TRY IT . IT DOES LOOK GOOD AND I LOVE EVERYTHING ABOUT KIMCHI AND THE BENEFIT OF IT. THANK YOU FOR SHARING IT!!!! KEEP UP THE GOOD WORK AND YOUR WONDERFUL RECIPES.

]]> By: Jessica Lopez https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-93917 Sat, 28 Dec 2019 17:52:37 +0000 http://www.koreanbapsang.com/?p=4772#comment-93917 Hi, i want to make the black bean noodles but I only have the black bean sauce with garlic ! Does it matter if i don’t have black bean paste

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-53643 Thu, 19 Jan 2017 02:20:19 +0000 http://www.koreanbapsang.com/?p=4772#comment-53643 In reply to yeo kee ling.

Thank you! Happy New Year to you as well.

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-53642 Thu, 19 Jan 2017 02:18:04 +0000 http://www.koreanbapsang.com/?p=4772#comment-53642 In reply to Mishelle.

You’re welcome! Enjoy!

]]> By: Hyosun https://www.koreanbapsang.com/15-korean-new-year-recipes/#comment-53641 Thu, 19 Jan 2017 02:15:48 +0000 http://www.koreanbapsang.com/?p=4772#comment-53641 In reply to Rosa.

Hi Rosa – Glad to hear my recipes are a hit with your boys!
Yes, I use maesil syrup. I actually make my own maesil syrup. You can use it as a sweetener, typically one or two tablespoons along with other sweeteners such as sugar or corn syrup (or Korean oligodang). Simply reduce the amount of the other sweetener. This is not scientific, but I’d reduce the sugar level by 1/2 tablespoon if you are using 1 tablespoon maesil syrup. Also, it’s great as a tea if you stir some in water to your taste. My children love maesil tea. Here are some recipes in which I used maesil syrup.
https://www.koreanbapsang.com/2015/06/spicy-grilled-korean-chicken.html
https://www.koreanbapsang.com/2015/06/baechu-geotjeori-fresh-kimchi.html
https://www.koreanbapsang.com/2015/10/tofu-bibimbap.html

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