Comments on: Gungjung Tteokbokki (Royal Court Rice Cake) https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/ a Korean mom's home cooking Wed, 27 Mar 2024 04:49:24 +0000 hourly 1 By: Heidi https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-103546 Wed, 27 Mar 2024 04:49:24 +0000 http://www.koreanbapsang.com/?p=22#comment-103546 5 stars
Looking through the comments, I see I’ve already made this – today, as I had not beef, used prawns and the recipe worked well. Added a red capiscum from the garden, used home grown zucchini and onion. Thanks for posting!

]]> By: Hyosun https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-103297 Wed, 31 Jan 2024 19:36:35 +0000 http://www.koreanbapsang.com/?p=22#comment-103297 In reply to em.

Great!! Thank you for sharing an option for vegan!

]]> By: em https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-103292 Tue, 30 Jan 2024 05:01:59 +0000 http://www.koreanbapsang.com/?p=22#comment-103292 5 stars
This is sooo tasty! I used soy curls instead of beef to make it vegan and I will definitely be making it many more times. Thanks for sharing! 🙂

]]> By: Frank Furter https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-103025 Fri, 22 Dec 2023 14:34:28 +0000 http://www.koreanbapsang.com/?p=22#comment-103025 5 stars
Wow! I rarely comment on recipe sites, but this was PHENOMENAL! Every bit as good as any Korean restaurant I have been to. This is a keeper! Love love love.

]]> By: Katie https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-102528 Fri, 06 Oct 2023 00:49:29 +0000 http://www.koreanbapsang.com/?p=22#comment-102528 5 stars
I just made this tonight and it was wonderful! Thank you for this recipe. The flavors are so balanced. I unfortunately have a pepper allergy and therefore cannot do anything even with a hint of heat but I love exploring various cultures and their foods. I was so excited to try this recipe as Trader Joe’s now sells rice cakes and I knew I would love it! I will definitely be making this often!

]]> By: Heidi https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-102118 Mon, 29 May 2023 03:00:43 +0000 http://www.koreanbapsang.com/?p=22#comment-102118 5 stars
Made this today – superb! Marinated the beef and shiitake overnight. Use rice cake discs to see how they worked, all good!👍🏻

]]> By: Hyosun https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-102106 Sat, 20 May 2023 04:41:18 +0000 http://www.koreanbapsang.com/?p=22#comment-102106 In reply to Sarit.

Great! thanks!

]]> By: Sarit https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-102105 Wed, 17 May 2023 10:32:06 +0000 http://www.koreanbapsang.com/?p=22#comment-102105 5 stars
Wonderful recipe, so tasty! Thank you so much! I’m vegan so I used tofu instead if beef and it was delicious!

]]> By: Jessie https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-101939 Tue, 31 Jan 2023 21:17:04 +0000 http://www.koreanbapsang.com/?p=22#comment-101939 In reply to Jenny.

I would say 2-3 if you’re only making this.

]]> By: Anna https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/#comment-101860 Mon, 02 Jan 2023 18:24:35 +0000 http://www.koreanbapsang.com/?p=22#comment-101860 5 stars
Thank you this was so delicious! All your recipes are always spot on, thank you for what you do.

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