Comments on: Watercress Namul

By: Scott Richardson

Scott Richardson — Wed, 07 Aug 2024 18:36:40 +0000

In reply to Kalani.

Gina’s BBQ at market city in Honolulu is best and has the best watercress on the island! Love those Korean plates too!

By: Hyosun

Hyosun — Tue, 23 Aug 2022 04:14:11 +0000

In reply to Kalani. Aloha Kalani! Yes Korean vegetables side dishes are easy and healthy!

By: Kalani

Kalani — Fri, 19 Aug 2022 17:04:05 +0000

Here in Hawaii we love our korean plate lunches to go!
My favorite part of my plate lunch is always the veggies you get to pick 4 out the many choices. I have always wanted to make my own because I need to eat more vegetables in my diet to lose weight. So I will start!
I love your Korean vegetable recipe’s, so simple and so good in everyway health wise.
Aloha ! Hyosun

By: Hyosun

Hyosun — Wed, 06 Jul 2022 18:42:38 +0000

In reply to m. Sounds great!!

By: m

Wed, 06 Jul 2022 12:53:40 +0000

I use a little gochujang, a dash of sugar and vinegar.

By: Hyosun

Hyosun — Fri, 08 Oct 2021 20:41:58 +0000

In reply to Jim Slocomb. Really depends! But most vegetable side dishes should keep well up to 4 days, but some may not look and taste as fresh because the vegetables continue to release water and become a bit watery even though it's fine to be eaten. If you're preparing for guests, I'd recommend preparing within 2 days in advance. If you want, you can email me with the list of side dishes you're thinking about making, so I can give you more specific answers.

By: Jim Slocomb

Jim Slocomb — Fri, 08 Oct 2021 19:02:39 +0000

How long do your side dishes last in the refrigerator? We are inviting our Korean neighbors over for dinner and want to make the side dishes in advance.
감사합니다

By: Stephanie Thompson

Stephanie Thompson — Mon, 20 Aug 2018 07:47:29 +0000

I really love how in your newer recipes you write the name of some ingredients in Korean too. Since I live in Korea it is so great to know the exact name of the ingredient when I go shopping. I looked up in the dictionary what watercress is in Korean! I can see both 물냉이 and 미나리.

By: Hyosun

Hyosun — Sun, 27 Dec 2015 17:01:41 +0000

In reply to Donna. That's sesame seeds. Enjoy!

By: Donna

Donna — Thu, 24 Dec 2015 11:56:18 +0000

Hi,this recipe is very nice namul, simple and easy to make but i have one question, on the last photo,when we mix the remaining ingredients, what is the name of ingredient that looks yellowish? Is it roasted sesame seeds? Thx for sharing.