This onion kimchi is seasoned lightly, and the onions will continue to release water content. It’s best eaten within 3 to 4 weeks.
]]>Hi firstly I love all your recipes
Only one question how long does the onion kimchi last for?
Yes exactly. The vinegar was meant to be in salt water as an option for spicy onions. And sorry I didn’t write that clearly. So I added the vinegar option in the note section. Hope it helps. Thank you so much for bringing it to my attention!!
]]>It’s 1 tablespoon. Sorry about that! Hope it turns out well for you.
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