Comments on: Chicken Stir Fry with Baby Bok Choy https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/ a Korean mom's home cooking Thu, 08 Jun 2023 02:11:01 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-102134 Thu, 08 Jun 2023 02:11:01 +0000 http://www.koreanbapsang.com/?p=5092#comment-102134 In reply to Vy.

So happy to hear that! Yes great to use up the veggies in the fridge. Thanks!

]]> By: Vy https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-102133 Mon, 05 Jun 2023 18:21:34 +0000 http://www.koreanbapsang.com/?p=5092#comment-102133 5 stars
made this today with a couple of bonus veggies I needed to use or lose. Excellent stir fry recipe! I added thai chili pepper flakes with the chicken broth/oyster sauce step to add some heat. This is being added to the rotation for sure!

]]> By: afra https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-100392 Mon, 21 Mar 2022 21:08:58 +0000 http://www.koreanbapsang.com/?p=5092#comment-100392 4 stars
Lovely. A very mild dish and comforting. Added more oystersauce. So simple and fast – great weeknight dish

]]> By: Brenda https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-97460 Thu, 23 Jul 2020 00:50:51 +0000 http://www.koreanbapsang.com/?p=5092#comment-97460 5 stars
This recipe was excellent and so is your blog. I will return for more. Best wishes creating your family’s cookbook. You’ve done a great job! – Brenda (NJ)

]]> By: Stephanie https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-96165 Wed, 29 Apr 2020 06:00:07 +0000 http://www.koreanbapsang.com/?p=5092#comment-96165 5 stars
This is an excellent stir fry dish! It’s easy to assemble and quick to cook. We didn’t have water chestnuts so I added mushrooms, green onion and broccolini along with the baby bok choy. Used soy sauce and rice vinegar for flavoring. This will now be our go-to stir fry dinner! Thanks for this great recipe.

]]> By: Hyosun https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-96117 Mon, 27 Apr 2020 06:03:39 +0000 http://www.koreanbapsang.com/?p=5092#comment-96117 In reply to Mia.

Aww thank you!

]]> By: Mia https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-96043 Wed, 22 Apr 2020 00:05:57 +0000 http://www.koreanbapsang.com/?p=5092#comment-96043 Made this for my family and they loved it! Will use this recipe again. Honestly what recipe from your website haven’t they liked haha.

]]> By: Hyosun https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-78841 Sat, 02 Feb 2019 03:29:52 +0000 http://www.koreanbapsang.com/?p=5092#comment-78841 In reply to LFK.

Thanks for sharing your experience!

]]> By: LFK https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-78783 Thu, 31 Jan 2019 05:58:28 +0000 http://www.koreanbapsang.com/?p=5092#comment-78783 4 stars
I liked the dish. I would emphasize that a non stick skillet is important. I missed that point and made it in an All Clad stainless skillet. The egg white cornstarch from the chicken left quite a residue. I added additional oil and sauteed the aromatics, paying careful attention to how brown the residue was getting. Fortunately, the chicken stock allowed me to successfully deglaze the pan and everything came out okay.

]]> By: Hyosun https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-68820 Wed, 05 Sep 2018 06:30:35 +0000 http://www.koreanbapsang.com/?p=5092#comment-68820 In reply to Amanda M. Bolt.

Great! Thank you so much for letting me know!

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