Comments on: Chicken Stir Fry with Baby Bok Choy

By: Hyosun

Thu, 08 Jun 2023 02:11:01 +0000

By: Vy

Mon, 05 Jun 2023 18:21:34 +0000

made this today with a couple of bonus veggies I needed to use or lose. Excellent stir fry recipe! I added thai chili pepper flakes with the chicken broth/oyster sauce step to add some heat. This is being added to the rotation for sure!

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By: afra

Mon, 21 Mar 2022 21:08:58 +0000

Lovely. A very mild dish and comforting. Added more oystersauce. So simple and fast – great weeknight dish

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By: Brenda

Thu, 23 Jul 2020 00:50:51 +0000

This recipe was excellent and so is your blog. I will return for more. Best wishes creating your family’s cookbook. You’ve done a great job! – Brenda (NJ)

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By: Stephanie

Wed, 29 Apr 2020 06:00:07 +0000

This is an excellent stir fry dish! It’s easy to assemble and quick to cook. We didn’t have water chestnuts so I added mushrooms, green onion and broccolini along with the baby bok choy. Used soy sauce and rice vinegar for flavoring. This will now be our go-to stir fry dinner! Thanks for this great recipe.

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By: Hyosun

Mon, 27 Apr 2020 06:03:39 +0000

By: Mia

Wed, 22 Apr 2020 00:05:57 +0000

Made this for my family and they loved it! Will use this recipe again. Honestly what recipe from your website haven’t they liked haha.

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By: Hyosun

Sat, 02 Feb 2019 03:29:52 +0000

By: LFK

Thu, 31 Jan 2019 05:58:28 +0000

I liked the dish. I would emphasize that a non stick skillet is important. I missed that point and made it in an All Clad stainless skillet. The egg white cornstarch from the chicken left quite a residue. I added additional oil and sauteed the aromatics, paying careful attention to how brown the residue was getting. Fortunately, the chicken stock allowed me to successfully deglaze the pan and everything came out okay.

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By: Hyosun

Wed, 05 Sep 2018 06:30:35 +0000