Comments on: Chicken Stir Fry with Baby Bok Choy
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/
a Korean mom's home cookingThu, 08 Jun 2023 02:11:01 +0000
hourly
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By: Hyosun
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-102134
Thu, 08 Jun 2023 02:11:01 +0000http://www.koreanbapsang.com/?p=5092#comment-102134In reply to Vy.
So happy to hear that! Yes great to use up the veggies in the fridge. Thanks!
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By: Vy
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-102133
Mon, 05 Jun 2023 18:21:34 +0000http://www.koreanbapsang.com/?p=5092#comment-102133
made this today with a couple of bonus veggies I needed to use or lose. Excellent stir fry recipe! I added thai chili pepper flakes with the chicken broth/oyster sauce step to add some heat. This is being added to the rotation for sure!
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By: afra
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-100392
Mon, 21 Mar 2022 21:08:58 +0000http://www.koreanbapsang.com/?p=5092#comment-100392
Lovely. A very mild dish and comforting. Added more oystersauce. So simple and fast – great weeknight dish
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By: Brenda
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-97460
Thu, 23 Jul 2020 00:50:51 +0000http://www.koreanbapsang.com/?p=5092#comment-97460
This recipe was excellent and so is your blog. I will return for more. Best wishes creating your family’s cookbook. You’ve done a great job! – Brenda (NJ)
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By: Stephanie
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-96165
Wed, 29 Apr 2020 06:00:07 +0000http://www.koreanbapsang.com/?p=5092#comment-96165
This is an excellent stir fry dish! It’s easy to assemble and quick to cook. We didn’t have water chestnuts so I added mushrooms, green onion and broccolini along with the baby bok choy. Used soy sauce and rice vinegar for flavoring. This will now be our go-to stir fry dinner! Thanks for this great recipe.
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By: Hyosun
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-96117
Mon, 27 Apr 2020 06:03:39 +0000http://www.koreanbapsang.com/?p=5092#comment-96117In reply to Mia.
Aww thank you!
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By: Mia
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-96043
Wed, 22 Apr 2020 00:05:57 +0000http://www.koreanbapsang.com/?p=5092#comment-96043Made this for my family and they loved it! Will use this recipe again. Honestly what recipe from your website haven’t they liked haha.
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By: Hyosun
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-78841
Sat, 02 Feb 2019 03:29:52 +0000http://www.koreanbapsang.com/?p=5092#comment-78841In reply to LFK.
Thanks for sharing your experience!
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By: LFK
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-78783
Thu, 31 Jan 2019 05:58:28 +0000http://www.koreanbapsang.com/?p=5092#comment-78783
I liked the dish. I would emphasize that a non stick skillet is important. I missed that point and made it in an All Clad stainless skillet. The egg white cornstarch from the chicken left quite a residue. I added additional oil and sauteed the aromatics, paying careful attention to how brown the residue was getting. Fortunately, the chicken stock allowed me to successfully deglaze the pan and everything came out okay.
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By: Hyosun
https://www.koreanbapsang.com/stir-fried-chicken-baby-bok-choy/#comment-68820
Wed, 05 Sep 2018 06:30:35 +0000http://www.koreanbapsang.com/?p=5092#comment-68820In reply to Amanda M. Bolt.