Comments on: Jjamppong (Spicy Seafood Noodle Soup)

By: Hyosun

Hyosun — Mon, 15 Jul 2024 15:14:01 +0000

By: Hello

Hello — Sun, 13 Nov 2022 20:22:16 +0000

Wow this is very very good! My family likes to go out and eat this and it tastes very similar even when I used water for the broth! So simple to make also!! Thank you!!

By: Oil

Oil — Mon, 09 Nov 2020 10:11:21 +0000

Delicious taste. I like jjamppong very delicious

By: Hyosun

Hyosun — Sun, 15 Mar 2020 02:30:18 +0000

In reply to Rinda. Thank you! Happy to hear that!

By: Rinda

Rinda — Fri, 13 Mar 2020 11:40:24 +0000

I Love all your recipes..
that’s so easy to find the ingredient specially for me just start to learn how to cooking Korean dish 💕

By: Jeff

Jeff — Thu, 18 Jul 2019 18:41:13 +0000

I cheated. The Asian market had a kit in the refrigerator section consisting of two packets each of noodles, sauce and an herb and spice pack. I used it all. I stir fried pork belly, carrot Li Sun (Taiwanese green cabbage) and rehydrated shitakis. I found a tray of cooked tiny squid, mussels, shrimp and fake crab on the shelf. I used the mushroom water for most of what was called for. It came out delicious. The left overs soaked up the liquid so I added chicken stock. Great again. My problem is I can rarely find those packets, even in H Mart. I have not tried the dry packets, thst look like jjamppong ramen, but they don’t appeal I will probsbly have to break down and start from scratch.

By: Sandy

Sandy — Sat, 02 Mar 2019 21:37:41 +0000

I’ve been looking for an easy spicy seafood udon soup recipe after having it at a Korean restaurant and I can’t thank you enough for sharing this recipe!!

I just finished making it and it is absolutely delicious. I also added in 1-2 table spoons of rice wine vinegar and it gave it a little kick which I loved! THANK YOU!! I’m going to be making this so many more times now 🙂

By: Hyosun

Hyosun — Wed, 09 Jan 2019 07:06:39 +0000

In reply to Lisa L. Not the best, but will work. I've used them for other dishes sometimes. Go for it!

By: Lisa L

Lisa L — Wed, 09 Jan 2019 06:41:24 +0000

Thanks for an accessible sounding recipe to one of my favorite foods! Fresh seafood isn’t always the easiest to find here in the Midwest and I’ve seen frozen mixed seafood bags in the local Korean grocery. Have you ever tried that or would you not recommend?

By: Sang

Sang — Fri, 10 Aug 2018 05:09:37 +0000

I made this for my family and they loved it! I was quite surprised how easy it was to make it! I didn’t have fresh noodle but used spaghetti and another time I used japchae noodles. My husband really enjoyed it! Thank you so much for the recipe!!!!