Comments on: Tangsuyuk (Sweet and Sour Beef or Pork)

By: Sara

Sara — Sat, 23 Dec 2023 03:47:14 +0000

I looked this up because it was mentioned in the Kdrama My Demon (ep 2). Even the dipper vs pourer! Lol! Can’t wait to make it. Your recipes are always great.

By: Hyosun

Hyosun — Tue, 28 Nov 2023 05:17:03 +0000

In reply to Caroline Kim. Yes you can.

By: Caroline Kim

Caroline Kim — Tue, 28 Nov 2023 00:04:56 +0000

Can I fry it one day ahead of time and the next day refry it before putting the sauce on?

By: Hyosun

Hyosun — Thu, 02 Feb 2023 16:59:14 +0000

In reply to Sheena. I normally don't reuse, but you can try to dip some veggies in it.

By: Sheena

Sheena — Tue, 24 Jan 2023 06:23:03 +0000

what do you do with the extra sauce?

By: Hyosun

Hyosun — Sat, 11 Jun 2022 01:03:54 +0000

In reply to Camilla Jansson. They are two different dishes.

By: Camilla Jansson

Camilla Jansson — Fri, 03 Jun 2022 11:16:08 +0000

I a newbie on korean cuisine, inspired by K-drama and use your recept frequently. I wonder why you use an other way to deepfrie than Dakgangjeong?

By: Sai

Sai — Thu, 14 Apr 2022 17:10:57 +0000

I almost never eat sweet and sour anything because I find it too sweet, but I found myself with a rare craving and thought I would switch it up and give the Korean version a try. And it was so good! Your sauce is perfect. I looked at other recipes and some had so much sugar, or barely any vinegar for the amount of water. This was just right. It was nice and tangy without being sharp, and it wasn’t cloying. I used cucumber and pineapple along with green pepper, onion, carrot, and wood ear and I LOVED the texture of the cucumber and wood ear so much!

By: Hyosun

Hyosun — Mon, 07 Jun 2021 02:30:27 +0000

In reply to Sneha Amatya. Awesome! So happy to hear it turned out well for your first try. You must be a good cook. And thank you for the great review!

By: Sneha Amatya

Sneha Amatya — Sun, 06 Jun 2021 12:41:39 +0000

It was amazing. I had never made anything similar but even for the first time it turned out great. The recipe is very good.