Comments on: Kkae Gangjeong (Sesame Crunch)

By: Hyosun

Hyosun — Thu, 02 Nov 2023 01:54:17 +0000

In reply to NB. It sounds like the syrup needed a little more cooking time until it bubbles up all the way and turns deep golden brown. Everyone's medium low heat is slightly different.

By: NB

NB — Sun, 29 Oct 2023 17:16:35 +0000

Hi,
This is my first time making this sesame seeds bars. I also add sunflower seeds but the result was very soft and hard time to separate from the paper. Any suggestion to have a firm ones. Thank you again for your recipe.
NB

By: Hyosun

Hyosun — Sun, 29 Oct 2023 16:14:27 +0000

In reply to Joe. The recipe says 1 cup roasted sesame seeds. 1/4 cup listed right below is for other nuts and seeds. Hope this helps.

By: Joe

Joe — Wed, 25 Oct 2023 08:04:26 +0000

Can you give recipe with weight in grams? Your recipe use 1/4 cups of sesame but the pictures shown more than 1/4 cups. Thanks

By: Hyosun

Hyosun — Sat, 15 Apr 2023 03:12:47 +0000

In reply to Anne Lau. Put it in the fridge. It will harden again.

By: Anne Lau

Anne Lau — Fri, 14 Apr 2023 01:58:57 +0000

My sesame seeds candy has become soft and not crisp. How do I make it crunchy again?

By: Elainne

Elainne — Mon, 03 Jan 2022 08:18:52 +0000

I just tried this now because I’m looking for healthier snacks post-New Year and I couldn’t find it in any Korean stores from where I live. Actually enjoyed making them especially the flattening part. I used black and white sesame seeds and added nutmeg and they turned out amazing and addicting. Thank you again for sharing this the recipe!

By: Sharon Lee Fernberg

Sharon Lee Fernberg — Sun, 12 Dec 2021 18:10:04 +0000

In reply to Jess.

I know you’ve mentioned that this recipe must use sesame seeds but my twin sister and I are allergic to sesame seeds and sesame oil. But this treat sounds delicious and I like crunchy and gooey. Can I use something else instead?

By: Hyosun

Hyosun — Sat, 02 Jan 2021 04:41:23 +0000

In reply to Jess. Thank you! I'm sure your mom will be happy to have these made by her daughter.

By: Jess

Jess — Fri, 01 Jan 2021 16:08:36 +0000

Thank you for sharing this recipe! It’s my Mom’s favourite snack and I did not know it was possible to make this at home! I look forward to trying your recipe! You make fancy recipes easy to follow, thank you! Happy new year!