Comments on: Manduguk (Korean Dumpling Soup)

By: Autumn

Autumn — Sun, 17 Sep 2023 01:33:46 +0000

I made this tonight a absolutely delicuous! I added shiitake mushrooms and gochuchang (for a kick), but it would have been just fine without them. Quick, easy, and yummy. Thankyou!

By: Hyosun

Hyosun — Tue, 13 Sep 2016 02:33:30 +0000

In reply to Alice. You're so welcome! I am very happy to hear you're cooking Korean food using my recipes. Nothing makes me happier about my blog than hearing from the readers like you. Thanks, Alice!

By: Alice

Alice — Fri, 09 Sep 2016 02:43:14 +0000

I’ve always wanted to cook Korean food for myself… thank you SO MUCH for posting all your delicious recipes here! I’ve been trying a new one every month, and it’s so good!

By: Hyosun

Hyosun — Mon, 21 Dec 2015 03:32:30 +0000

In reply to Sandy.

Sandy – sorry you find it hard to follow. For making stock or broth, you don’t need to cut the onion and garlic. That’s why I didn’t provide any instruction for cutting the vegetables.

By: Sandy

Sandy — Sun, 20 Dec 2015 17:21:37 +0000

Your recipes look great, however, it’s hard to follow them–even the simple recipes. Won Ton soup for example. I don’t know if I’m supposed the slice or dice the onion or leave it whole, the same for the garlic. Just to very clear.

By: Hyosun

Hyosun — Wed, 30 Sep 2015 01:26:12 +0000

In reply to Lauren.

You can use a different broth if you want. See here for a beef broth: https://www.koreanbapsang.com/2013/01/tteokguk-korean-rice-cake-soup.html

By: Lauren

Lauren — Tue, 29 Sep 2015 20:08:03 +0000

Do I need to add anchovies

By: Hyosun Ro

Hyosun Ro — Sun, 04 Mar 2012 05:20:42 +0000

In reply to Deb Sistrunk. Thank you! Welcome to my blog. Hope to see you often here.

By: Deb Sistrunk

Deb Sistrunk — Sun, 04 Mar 2012 04:31:05 +0000

I’ve been looking for a good recipe for this dish. I love this soup! Now I can make my own. This is my first visit to your blog. Great site!

By: ProChef360

ProChef360 — Sat, 22 Jan 2011 19:05:47 +0000

You can’t go wrong with Korean food.

It is all the go in 2011

http://prochef360blog.com/koreaninspired-street-food-craze-food-trends-2011/

Matthew