Comments on: Maneuljjong Muchim (Spicy Garlic Scapes) https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/ a Korean mom's home cooking Sat, 03 Jun 2023 02:45:42 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-102125 Sat, 03 Jun 2023 02:45:42 +0000 https://www.koreanbapsang.com/?p=17039#comment-102125 In reply to Helen.

4 to 5 days!

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By: Helen https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-102124 Sat, 03 Jun 2023 01:07:01 +0000 https://www.koreanbapsang.com/?p=17039#comment-102124 5 stars
So good! How long does it last in the fridge?

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By: Hyosun https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-101200 Tue, 23 Aug 2022 04:09:19 +0000 https://www.koreanbapsang.com/?p=17039#comment-101200 In reply to Katy.

You can, but omit soy sauce and maybe less gochujang as pickles are already salty.

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By: Katy https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-101180 Sun, 21 Aug 2022 16:01:52 +0000 https://www.koreanbapsang.com/?p=17039#comment-101180 Could I use plain pickled garlic scapes in this recipe? I rarely have access to fresh garlic scapes. I love your blog thank you for sharing all of your knowledge!

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By: Hyosun https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-100887 Sat, 18 Jun 2022 15:03:52 +0000 https://www.koreanbapsang.com/?p=17039#comment-100887 In reply to Patty.

They are edible so I use them if they are fresh and tender.

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By: Patty https://www.koreanbapsang.com/maneuljjong-muchim-spicy-garlic-scapes/#comment-100873 Thu, 16 Jun 2022 20:25:09 +0000 https://www.koreanbapsang.com/?p=17039#comment-100873 Do you use the white (flower) part of the scapes or just the green?

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