Comments on: Wanja jeon (Pan-fried Meat Patties) https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/ a Korean mom's home cooking Mon, 05 Feb 2024 15:28:52 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-103316 Mon, 05 Feb 2024 15:28:52 +0000 http://www.koreanbapsang.com/?p=1736#comment-103316 In reply to Tera.

Mushrooms or just use more meat or other veggies.

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By: Tera https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-103314 Mon, 05 Feb 2024 13:25:38 +0000 http://www.koreanbapsang.com/?p=1736#comment-103314 This looks amazing. What would be a good subsitute for tofu?

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By: Hyosun https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-103288 Mon, 29 Jan 2024 03:42:37 +0000 http://www.koreanbapsang.com/?p=1736#comment-103288 In reply to Kim.

You can do it either way.

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By: Kim https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-103277 Sat, 27 Jan 2024 08:26:07 +0000 http://www.koreanbapsang.com/?p=1736#comment-103277 In reply to Hyosun.

Would you freeze these raw or cooked?

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By: Christie https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-103267 Wed, 24 Jan 2024 16:27:46 +0000 http://www.koreanbapsang.com/?p=1736#comment-103267 5 stars
Thank you for this versatile, yummy and easy recipe!

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By: Hyosun https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-101547 Thu, 27 Oct 2022 00:28:40 +0000 http://www.koreanbapsang.com/?p=1736#comment-101547 In reply to Jeffrey Troiola.

Those are perilla leaves stuffed with the meat mixture.

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By: Jeffrey Troiola https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-101523 Thu, 20 Oct 2022 21:02:27 +0000 http://www.koreanbapsang.com/?p=1736#comment-101523 5 stars
What are the fried leaves that are garnished the dish? Thank you!

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By: Hyosun https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-101467 Tue, 11 Oct 2022 15:03:26 +0000 http://www.koreanbapsang.com/?p=1736#comment-101467 In reply to Susan.

I like to use a mix, but it’s really a matter of preference.

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By: Susan https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-101453 Fri, 07 Oct 2022 18:46:25 +0000 http://www.koreanbapsang.com/?p=1736#comment-101453 is it better to use beef or pork?

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By: Hyosun https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/#comment-99605 Mon, 20 Sep 2021 20:32:29 +0000 http://www.koreanbapsang.com/?p=1736#comment-99605 In reply to Ilona.

Yes! Enjoy!

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