Comments on: Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang) https://www.koreanbapsang.com/gochu-doenjang-muchim/ a Korean mom's home cooking Wed, 28 Feb 2024 07:54:33 +0000 hourly 1 By: Sasen https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-103456 Wed, 28 Feb 2024 07:54:33 +0000 https://www.koreanbapsang.com/?p=18945#comment-103456 5 stars
So yummy! I just used premade ssamjang instead of making it from gochujang and doenjang as y’all did. The sesame oil was perfect. It was easy to make (which is crucial for banchan!) and hugely flavorful. I’d never used these peppers before so I’m grateful for to learn how to cook them.

]]> By: Hyosun https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102526 Tue, 03 Oct 2023 14:38:25 +0000 https://www.koreanbapsang.com/?p=18945#comment-102526 In reply to Diana.

My pleasure!! So happy to hear that. Thank you!

]]> By: Diana https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102297 Sun, 23 Jul 2023 08:25:56 +0000 https://www.koreanbapsang.com/?p=18945#comment-102297 5 stars
In reply to Hyosun.

Thank you – I’ve made this twice already and can’t get enough. Great recipe!

]]> By: Thomas https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102296 Sat, 22 Jul 2023 20:22:55 +0000 https://www.koreanbapsang.com/?p=18945#comment-102296 5 stars
Wow! Delicious recipe that easily comes together in five minutes! Thank you! Just bought these peppers at the farmer’s market this morning!

]]> By: Hyosun https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102272 Sun, 09 Jul 2023 02:29:19 +0000 https://www.koreanbapsang.com/?p=18945#comment-102272 In reply to Diana.

Okay I’ve added it under “Storage” at the end of the head notes.

]]> By: Diana https://www.koreanbapsang.com/gochu-doenjang-muchim/#comment-102266 Thu, 06 Jul 2023 08:32:40 +0000 https://www.koreanbapsang.com/?p=18945#comment-102266 Excited to make this! Can you tell us how long this will be good in the fridge for? 🙂

]]>