Comments on: Hobak Jeon (Pan-fried Zucchini in Egg Batter)

By: Hyosun

Hyosun — Sun, 05 Nov 2023 16:09:22 +0000

In reply to Anaïck Crozon. I usually use rice vinegar, but any clear vinegar, such as white vinegar and apple cider vinegar, works.

Hyosun — Thu, 02 Nov 2023 18:34:21 +0000

In reply to Anaïck Crozon. I usually use rice wine vinegar, but any clear vinegar is fine for the dipping sauce.

Anaïck Crozon — Thu, 02 Nov 2023 16:06:18 +0000

HI! What vinegar did you use? thank you

Anaïck Crozon — Mon, 30 Oct 2023 17:23:28 +0000

Hi! What vinegar did you used?

Hyosun — Sun, 29 Oct 2023 17:18:24 +0000

In reply to Hannah Park. Awesome! Thank you for letting me know.

Hannah Park — Tue, 24 Oct 2023 18:32:31 +0000

This turned out wonderfully! My husband loved it. Thank you for sharing!

Hyosun — Thu, 24 Mar 2022 21:16:08 +0000

In reply to Maddie. Awesome! Thank you for letting me know!

Maddie — Thu, 24 Mar 2022 20:04:58 +0000

They turned out very tasty!

Hyosun — Thu, 21 Oct 2021 05:13:41 +0000

In reply to Sarah. oh sorry to hear that! Now you know what to do next time.

Sarah — Thu, 21 Oct 2021 00:28:43 +0000

I put too much salt.