Comments on: Gilgeori Toast (Korean Street Toast)

By: Tjl

Tjl — Sat, 20 Apr 2024 00:41:47 +0000

This came out delicious. Made a black garlic kimchi ketchup

By: Jeanette

Jeanette — Wed, 20 Mar 2024 00:42:49 +0000

I just made this delicious Gilgeori Toast for the first time. I love it! Wow, the flavors are so good together! I added mustard and Gochujang mayo on top of it with the sugar and the ketchup. A Korean American woman recommended it, so I tried it as I love mustard and Gochujang mayo, also. My husband is Korean and I hope he will like it, too. Thank you for sharing such a delicious recipe with us. <3 <3 <3

By: Elly

Elly — Thu, 29 Feb 2024 15:54:59 +0000

I tried making this for the first time yesterday, and while I had to make a couple substitutions, I love how it turned out! The combination of cabbage, egg, ketchup and sugar (or in my case, Truvia) seemed strange, but the flavors played together very nicely! The only change I made was I added a little extra egg white to the cabbage mixture because I was concerned one egg wasn’t enough to hold all the vegetables together to prevent the egg patty from falling apart when flipping.

When I make this again – because I will – I think I will use a larger/thicker bread. I usually eat light bread that is 45 calories per slice, which is also sliced thinner than regular bread. I knew before starting those tiny slices wouldn’t hold together as a normal sandwich, so I made these as an open-faced sandwich by dividing the cabbage egg mixture into two patties and placing one on each toasted bread slice.

I had to eat it with a fork because the cabbage and egg filling completely engulfed the bread. Since this recipe is pretty light on calories even with butter (I only used 1 tbsp.), I could probably splurge on thicker bread slices without having it turn out calorie dense. No one near me sells milk bread, but Pepperidge Farm makes a loaf called Farmhouse Hearty White that I think would work well for this recipe.

Definitely a tasty, different and oddly filling meal! My version probably wasn’t totally traditional due to the ingredients I had on hand, but it was still very good in spite of the substitutions I made.

By: Mez

Mez — Fri, 01 Sep 2023 21:29:49 +0000

I’ve made this recipe multiple times and it always hits the spot – don’t skip the sugar!

By: Lynne Park

Lynne Park — Sat, 24 Jun 2023 23:19:13 +0000

Amazing! We’re making for second time with some adds (smash burger) but it is amazing as is. Thank you for this recipe!

By: Coleman Phillips

Coleman Phillips — Sun, 23 Apr 2023 17:00:45 +0000

Tried this with some brioche hamburger buns I had on hand, and it was an absolute stunner. Even my very picky wife ate every bite. Also, thank you very much for the back story of the dish. I’ll think of her every time I make it. Food connects us all

By: Thea Ridder

Thea Ridder — Mon, 13 Mar 2023 15:04:40 +0000

I love Korean food and street toast is a go to on busy days. I followed your recipe but with lazy person twist. I use the cole Slaw mix with carrots add already chopped onions and green onion mix. Add that to my Cabbage. I also add turkey spam and guda cheese and a couple leaves of romain lettuce. For the bread I used healthy life cinnamon keto bread. For catsup I used german curry catsup and a bit of mayo. Love love love it!! This will holding all day when I know I won’t have time to eat again for awhile.

By: Hyosun

Hyosun — Sun, 05 Mar 2023 03:28:25 +0000

In reply to Frederic. Glad to hear you loved this! I usually eat it on a piece of bread too, folded in half.

By: Frederic

Frederic — Sat, 04 Mar 2023 17:32:17 +0000

Just made this following your recipe pretty closely (the exception: I used one piece of pumpernickel bread – it’s the sliced bread I had on hand – pan-toasted, and eaten open-face) and loved it! Absolutely Yes to the sugar, and to one egg being right for that amount of veggies. This is going to become a regular!

By: Nirvana

Nirvana — Wed, 24 Aug 2022 18:09:11 +0000

I do a portion of the mixed vegetables and freeze it. Just defrosted my last portion now!