Comments on: Korean Fried Chicken https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/ a Korean mom's home cooking Sun, 21 Jul 2024 16:41:38 +0000 hourly 1 By: Katty https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103994 Sun, 21 Jul 2024 16:41:38 +0000 http://www.koreanbapsang.com/?p=2522#comment-103994 5 stars
The best fried chicken recipe ever easy to find ingredients and easy to make I used the wet method batter. my family keep requesting it.

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By: Hyosun https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103937 Thu, 11 Jul 2024 01:13:26 +0000 http://www.koreanbapsang.com/?p=2522#comment-103937 In reply to Mina.

Great to hear that! Yes you can make it in advance. It should be fine for a couple of weeks.

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By: Mina https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103933 Wed, 10 Jul 2024 01:50:15 +0000 http://www.koreanbapsang.com/?p=2522#comment-103933 Hello! This is our go to recipe for Korean fried chicken . Thank you for the recipe . Can I make the sauces in advance and how long can I keep it ?

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By: Hyosun https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103825 Sat, 15 Jun 2024 00:58:35 +0000 http://www.koreanbapsang.com/?p=2522#comment-103825 In reply to Joyce.

Awesome! So happy to hear that. Thank you for trying it out!

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By: Joyce https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103821 Fri, 14 Jun 2024 16:19:34 +0000 http://www.koreanbapsang.com/?p=2522#comment-103821 5 stars
I tried the recipe last night and the soy garlic was amazing! The crunch on the chicken was perfection. It tasted just like Bonchon and Kyochon! Now I have to try the spicy flavor. Thank you so much for sharing!

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By: Hyosun https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103323 Tue, 06 Feb 2024 15:26:13 +0000 http://www.koreanbapsang.com/?p=2522#comment-103323 In reply to Rob.

The old recipe is included in the note section of the recipe card. Thanks!

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By: Rob https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-103322 Tue, 06 Feb 2024 13:11:39 +0000 http://www.koreanbapsang.com/?p=2522#comment-103322 I prefer the old recipe. I think that has a really good combination of flavours with the US style hot sauce and the other ingredients. Im sure the old recipe added some mustard though

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By: Gerrie https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-102405 Tue, 29 Aug 2023 04:26:07 +0000 http://www.koreanbapsang.com/?p=2522#comment-102405 5 stars
Review don’t lie. This is by far my favorite korean recipe! I use breast part instead and have not much time to marinate but, it turned out perfect! Thank you 😊

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By: Jane https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-102154 Sat, 17 Jun 2023 13:21:17 +0000 http://www.koreanbapsang.com/?p=2522#comment-102154 5 stars
In reply to Daniel.

Not directly an answer, but I have bought a korean brand of boneless fried chicken (JMT Kitchen). The pieces are about 5cm across. The package has air fryer instructions. From frozen 180-200C, 10-12 minutes.
I’ve made a few times with a homemade sauce (including this hot and spicy one) and it works well.

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By: Hyosun https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/#comment-102078 Sat, 15 Apr 2023 03:18:47 +0000 http://www.koreanbapsang.com/?p=2522#comment-102078 In reply to Jewell.

Awesome to hear that!! Thank you for trying it out and letting me know how it turned out for you!

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