Comments on: Janchi Guksu (Warm Noodle Soup) https://www.koreanbapsang.com/janchi-guksu-somyeon/ a Korean mom's home cooking Tue, 28 Sep 2021 01:16:16 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-98568 Tue, 19 Jan 2021 15:59:28 +0000 http://www.koreanbapsang.com/?p=175#comment-98568 In reply to Nina.

Hi! Cook the meat before serving. See Optional Step 1, Beef.

]]> By: Nina https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-98567 Tue, 19 Jan 2021 02:15:39 +0000 http://www.koreanbapsang.com/?p=175#comment-98567 5 stars
Hi i was wondering (this may be a dumb question) but would you cook the meat topping prior to plating it or plating the raw meat (similar to pho) in the bowl and then letting the steaming broth cook the meat? 🙂

]]> By: Nilu Hampton https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-98384 Tue, 15 Dec 2020 22:05:36 +0000 http://www.koreanbapsang.com/?p=175#comment-98384 5 stars
Just made this, amazing soup. By new favorite go to recèpe.

]]> By: Cassandra Stallings https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-98106 Fri, 23 Oct 2020 18:13:27 +0000 http://www.koreanbapsang.com/?p=175#comment-98106 5 stars
I just made this, and it was amazing! I think this is my favorite Korean noodle recipe!

]]> By: Hyosun https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-96849 Tue, 09 Jun 2020 03:25:41 +0000 http://www.koreanbapsang.com/?p=175#comment-96849 In reply to Monika.

Thank you for finding me! That drama was so good. Hope you find many recipes to try on my blog. Still hoping to do a cookbook one day.

]]> By: Monika https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-96836 Mon, 08 Jun 2020 17:20:52 +0000 http://www.koreanbapsang.com/?p=175#comment-96836 Thank you for sharing this recipe! I can’t wait to try it! I too enjoyed watching “Crash Landing on You.” One of my favorite Korean dramas. I am always curious about the dishes/meals that I see in the dramas, so, while googling how to make Kimchi, I came across your site, and I am happy that I did. I look forward, to not only trying this recipe, but trying all your other recipes too. Hopefully you will be able to produce the cookbook you mentioned in your bio. 🙂

]]> By: Hyosun https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-96756 Wed, 03 Jun 2020 04:27:08 +0000 http://www.koreanbapsang.com/?p=175#comment-96756 In reply to Yonghee Shin.

Oh of course, you have to season the broth. Thank you for writing me! Somehow that part was deleted when I updated the post. Now added. I loved Crash Landing on You! Enjoy!

]]> By: Yonghee Shin https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-96733 Tue, 02 Jun 2020 02:19:08 +0000 http://www.koreanbapsang.com/?p=175#comment-96733 Thanks for the great recipe. Without Yangnyeomjang, it may taste bland. Do you recommend adding any seasoning to the broth or would seasoning the toppings be enough? By the way, I’m thinking to watch Crash Landing on You over the weekend! 🙂

]]> By: Son Yi Savage https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-96254 Sat, 02 May 2020 19:00:51 +0000 http://www.koreanbapsang.com/?p=175#comment-96254 I love this soup!!!!

]]> By: Hyosun https://www.koreanbapsang.com/janchi-guksu-somyeon/#comment-95784 Fri, 03 Apr 2020 04:33:40 +0000 http://www.koreanbapsang.com/?p=175#comment-95784 In reply to Elisa D.

oh wow that’s awesome! So happy to hear that! I never thought this was a dish babies would like. What a foodie!

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