Comments on: Doenjang Jjigae (Soybean Paste Stew with Pork and Vegetables) https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/ a Korean mom's home cooking Sun, 01 Sep 2024 03:25:16 +0000 hourly 1 By: Olga https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-104214 Sun, 01 Sep 2024 03:25:16 +0000 http://www.koreanbapsang.com/?p=181#comment-104214 In reply to SG.

How did this work out? πŸ™ƒ I would love to make a veggie version (not a vegan per se I just don’t want any meat chunks inside).

]]> By: Hyosun https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-103740 Mon, 27 May 2024 01:13:35 +0000 http://www.koreanbapsang.com/?p=181#comment-103740 In reply to Henri.

Glad to hear that! Thanks!

]]> By: Henri https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-103736 Sun, 26 May 2024 09:58:07 +0000 http://www.koreanbapsang.com/?p=181#comment-103736 5 stars
Hello, I cooked Doenjang Jjigae for the first time yesterday. Great, thank you very much for this delicious recipe.

]]> By: Martin Sorenson https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-103280 Sat, 27 Jan 2024 14:20:30 +0000 http://www.koreanbapsang.com/?p=181#comment-103280 5 stars
I’ve been cooking a lot of Korean dishes, this being one of the most usual. This recipe works really well. I lived in Chicago all of my life – til 4 years ago moving to rural Arkansas. From one of the largest Korean populations outside of Seoul to one where they barely even heard of Korea, let alone any of the great dishes. I have to make my own if I want some. I find your recipes very accessible and doable where sometimes cute little Maangchi is a little too much. I also watch Korean drama on Viki.com and Netflix (plus a few others). I can’t get over the beautiful culture and unbelievable creativity. λ‚œ ν•œκ΅­μ„ μ‚¬λž‘ν•΄!!

]]> By: Hyosun https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-102371 Wed, 16 Aug 2023 15:18:34 +0000 http://www.koreanbapsang.com/?p=181#comment-102371 In reply to Diana Ruiz.

oh that would make the stew too salty. Just use water.

]]> By: Hyosun https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-101792 Fri, 16 Dec 2022 04:12:31 +0000 http://www.koreanbapsang.com/?p=181#comment-101792 In reply to Jean.

Glad to hear that!!

]]> By: Jean https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-101778 Sun, 11 Dec 2022 02:17:27 +0000 http://www.koreanbapsang.com/?p=181#comment-101778 In reply to tribalogical.

Thank youuuuuu so much for the great recipe!!!! I just had it, it tastes so so good!!!! πŸ™‚

]]> By: jelly https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-101326 Sat, 10 Sep 2022 16:44:08 +0000 http://www.koreanbapsang.com/?p=181#comment-101326 In reply to Chas.

you did not make doenjang jjigae

]]> By: Lori Tonnes https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-100905 Tue, 21 Jun 2022 03:09:29 +0000 http://www.koreanbapsang.com/?p=181#comment-100905 5 stars
Made this stew tonight for the first time and it was very good! The only fatty pork I had on hand was bacon and it worked just fine.

]]> By: Hyosun https://www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/#comment-99708 Sat, 16 Oct 2021 04:35:49 +0000 http://www.koreanbapsang.com/?p=181#comment-99708 In reply to vivi.

hmm sorry I’ve never had that, but sure you just need a little bit so it should be okay. I generally use clear vinegar such as rice wine vinegar or white vinegar.

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