Comments on: Muguk (Radish Soup) https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/ a Korean mom's home cooking Mon, 25 Mar 2024 02:08:22 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-103538 Mon, 25 Mar 2024 02:08:22 +0000 http://www.koreanbapsang.com/?p=150#comment-103538 In reply to MJ.

Great!! Thank you!

]]> By: MJ https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-103530 Sat, 23 Mar 2024 01:35:00 +0000 http://www.koreanbapsang.com/?p=150#comment-103530 5 stars
This was delicious. I have made another muguk recipe before and this one tasted so much better. I think marinating the beef first makes such a big difference.
I used daikon and fish sauce as that was what was easily available where I live.

Thank you for the great recipe, will definitely be making it again!

]]> By: Jeremy https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-102361 Tue, 15 Aug 2023 05:29:05 +0000 http://www.koreanbapsang.com/?p=150#comment-102361 In reply to Patricia.

Yes you can. If you want to, you can add korean dried chili flakes for a little spice and make it into another traditional Korean dish.

]]> By: Patricia https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-102298 Sun, 23 Jul 2023 15:59:43 +0000 http://www.koreanbapsang.com/?p=150#comment-102298 Can you add soy bean sprouts as well?

]]> By: Hyosun https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-100659 Fri, 29 Apr 2022 00:38:38 +0000 http://www.koreanbapsang.com/?p=150#comment-100659 In reply to Nadine.

Hello Germany! Great! Thank you for letting me know!

]]> By: Nadine https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-100644 Wed, 27 Apr 2022 07:00:44 +0000 http://www.koreanbapsang.com/?p=150#comment-100644 5 stars
Hello,
i love this recipe. 🙂 Cooked it serveral times! So easy and delicious. Thanks for sharing.

Greetings from Germany 🙂

]]> By: Julie https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-100119 Fri, 04 Feb 2022 15:41:16 +0000 http://www.koreanbapsang.com/?p=150#comment-100119 5 stars
Made this as stated and it was perfect! It was so good that I made it yesterday again and doubled the recipe because wanted some leftovers for this rainy weather. I added some napa cabbage the second time around just to have some more vegetables in the meal and it was great! Thanks so much for sharing these delicious and easy meals. Makes weekly meal planning so easy!

]]> By: Wendy https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-99403 Tue, 03 Aug 2021 15:50:11 +0000 http://www.koreanbapsang.com/?p=150#comment-99403 5 stars
Hi Hyosun;Today is not so hot and I feel like something hot, so, for the umpteenth time I am going to make this delicious soup. We love. Kisses. Greetings from Spain and take good care of you

]]> By: della https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-98184 Thu, 12 Nov 2020 00:58:27 +0000 http://www.koreanbapsang.com/?p=150#comment-98184 I was only able to find purple Korean radish at my local store. Do you think it would work for muguk?

]]> By: Tom https://www.koreanbapsang.com/korean-radish-soup-mu-gukmoo-guk/#comment-97308 Mon, 06 Jul 2020 20:31:38 +0000 http://www.koreanbapsang.com/?p=150#comment-97308 This is of our family favorites. We use our garden grown radishes and harvested venison and make large batches of this wonderful soup and can for year round!

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