Comments on: Tteokguk (Korean Rice Cake Soup)

By: g

Wed, 04 Jan 2023 22:56:03 +0000

greetings and happy almost lunar new year of the rabbit!
your website was recommended in a nytimes cooking note with a link to this website and i am delighted to have found you. i was able to get to my excellent korean market before i was disabled and it is too far to taxi… so, i am diy’ing everything i can and those rice cakes look yummy. do you have a recipe for the logs/rolls? it would be wonderful to be able to make them. i am vegan and can improvise on most anything. thank you for this lovely website and in advance if you can provide it. best, g.

By: Ani

Ani — Mon, 02 Jan 2023 16:26:59 +0000

This soup was the perfect meal to start the year! It was so hearty and delicious! Used the ganjang sauce for the first time, and added a few red chili flakes as a garnish. We also had some white rice to go along with it on the side, and it brought out the flavors of the broth. Love your website, and all the descriptions that accompany the recipes. Thank you.

By: Hyosun

Hyosun — Fri, 30 Dec 2022 17:59:39 +0000

In reply to Grace. Thank you! That's what I would recommend.

By: Grace

Grace — Fri, 30 Dec 2022 17:29:14 +0000

Love your website. If I want to make a double batch of this, should I double everything including the water (from 14 to 28 cups) to cook the beef?

By: Hyosun

Hyosun — Fri, 02 Dec 2022 19:22:59 +0000

In reply to Tabitha. aww that's so sweet of you to take the time to let me know! Thank YOU so much for the nice words and for spreading the word!! Also great to hear you're raising your children to love Korean cooking.

By: Tabitha

Tabitha — Mon, 28 Nov 2022 00:43:31 +0000

Just wanted to take a minute to say thank you for this website and all the hard work you put into it! It has been a complete life changer for me. I recommend it to all my friends. Your recipes are so clear and easy to follow, and I appreciate all the explanations and little tidbits about Korean culture. I’m a Korean Mum with three little ones in Sydney, Australia, raising them to love Korean home cooking as much as I did growing up! 감사합니다 ^^

By: Hyosun

Hyosun — Sat, 01 Jan 2022 21:30:38 +0000

In reply to Scott Julien. Great to hear that! Thank you!

By: Scott Julien

Scott Julien — Sat, 01 Jan 2022 17:54:55 +0000

This recipe made for some unbelievable soup. I accentuated the broth with some beef bouillon, but otherwise, it was excellent. Thank you very much.

By: Hyosun

Hyosun — Fri, 22 Oct 2021 23:35:43 +0000

In reply to Sandra. Great! Glad it turned out well.

By: Sandra

Sandra — Thu, 21 Oct 2021 16:49:39 +0000

I made this last night with chuck roast, doubled the meat, and it was delicious! We also took the onion out, chopped it up and added it back in. Very tasty, and pretty easy for how good it was. Thanks so much for providing the recipe!