Comments on: Bulgogi (Korean BBQ Beef)

By: Hyosun

Hyosun — Sat, 10 Aug 2024 16:51:20 +0000

In reply to JY. You can use apple or skip the fruit entirely. Some people use kiwi or pineapple, but they are strong tenderizer. So use a small amount.

By: JY

JY — Sun, 04 Aug 2024 21:28:22 +0000

What can you use if you don’t have Korean pear at home?

By: Katty

Katty — Sun, 21 Jul 2024 16:39:07 +0000

Best bulgogi recipe and is super simple to make.

By: Hyosun

Hyosun — Sun, 07 Jul 2024 00:53:25 +0000

In reply to Phillip McSorley. So happy to hear that! Thank you!

By: Phillip McSorley

Phillip McSorley — Sat, 06 Jul 2024 22:55:37 +0000

Great stuff, Ajumma! I’ve used your recipes a lot, they’re always great. Feels like I’m back in the Korean countryside.

By: Phillip McSorley

Phillip McSorley — Sat, 06 Jul 2024 22:53:19 +0000

In reply to JFLSR.

I lived in Korea for two years and yeah, there’s onion in bulgogi. Carrots too. You’re an idiot.

By: Michelle

Michelle — Sun, 20 Aug 2023 04:01:15 +0000

In reply to JFLSR.

And to think, all that money spent and to still not know that onions are an integral part of this recipe. How sad. What a waste!

By: Hyosun

Hyosun — Fri, 11 Aug 2023 02:49:20 +0000

In reply to Christine tiu. Awesome to hear that! Thank you!!

By: Christine tiu

Christine tiu — Tue, 08 Aug 2023 23:38:33 +0000

Love the recipe. It’s hit and repeat. Thank you for sharing it.

By: Hyosun

Hyosun — Mon, 12 Jun 2023 17:40:36 +0000

In reply to Kelly. You can do it either way.