Comments on: Cucumber Kimchi (Oi Kimchi) https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/ a Korean mom's home cooking Sat, 03 Sep 2022 12:02:06 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-101283 Sat, 03 Sep 2022 12:02:06 +0000 http://www.koreanbapsang.com/?p=137#comment-101283 In reply to Len.

Great! Glad you’re making it on your own! Enjoy it many more times.

]]> By: Len https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-101251 Sun, 28 Aug 2022 17:10:27 +0000 http://www.koreanbapsang.com/?p=137#comment-101251 In reply to Hyosun.

I love your blog. I used to go to a great Korean food store and the owner made cucumber kimchi. I moved and there is nothing like that here. 😢
I have all of my ingredients to make cucumber kimchi! Today will be 91 degrees and it’s so refreshing to eat on a hot day! Thanks again!

]]> By: Hyosun https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-101198 Tue, 23 Aug 2022 04:01:01 +0000 http://www.koreanbapsang.com/?p=137#comment-101198 In reply to Linda.

Oh I’m glad to hear that! Summer cucumbers are the best, especially from your own garden.

]]> By: Linda https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-101183 Mon, 22 Aug 2022 00:51:55 +0000 http://www.koreanbapsang.com/?p=137#comment-101183 5 stars
Made a batch today as we were drowning in fresh garden cucumbers. This is our new family favorite. Everyone loved them. So quick and easy to make and it sure is a nice snack or addition to a meal.

Thank you

]]> By: Merissa https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-100991 Sun, 10 Jul 2022 23:12:52 +0000 http://www.koreanbapsang.com/?p=137#comment-100991 In reply to Gwen.

I have kept mine for a month if being used, but if in the fridge not used like you made a whole bunch, about 6 month is you use 1/2 inch head space, mind you these are not sealed through canning. They are like pickles, as long as it looks and smells normal you are good. If you see any mold or discoloration chuck it.

]]> By: Gwen https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-99638 Tue, 28 Sep 2021 15:07:53 +0000 http://www.koreanbapsang.com/?p=137#comment-99638 Hi! May I know roughly how long can I keep this in the fridge / still best for consumption? Thank you!!!

]]> By: Hyosun https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-99609 Mon, 20 Sep 2021 20:39:27 +0000 http://www.koreanbapsang.com/?p=137#comment-99609 In reply to LINDA Cochran.

I am glad you found my blog too and it helps you cherish the wonderful memories of your mom’s cooking. You’re welcome, and best wishes for you and your mom!

]]> By: LINDA Cochran https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-99597 Sun, 19 Sep 2021 14:00:11 +0000 http://www.koreanbapsang.com/?p=137#comment-99597 5 stars
I am so glad to have found your blog. It makes me so appreciative of all the wonderful meals my mom cooked for growing up. She is now in assisted living and unable to cook but I cherish all the wonderful memories watching her make amazing Korean food. Thank you for sharing your wonderful talent!!

]]> By: Chris https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-99410 Thu, 05 Aug 2021 22:47:41 +0000 http://www.koreanbapsang.com/?p=137#comment-99410 In reply to Rick S.

I’m thinking no as that requires cooking the sauce.

]]> By: Hyosun https://www.koreanbapsang.com/oi-kimchi-cucumber-kimchi-and-blog/#comment-99269 Fri, 02 Jul 2021 03:08:59 +0000 http://www.koreanbapsang.com/?p=137#comment-99269 In reply to Rick S.

I don’t know what that is, but try it. I’m sure it will add savory flavors.

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