Comments on: Sigeumchi Namul (Korean Spinach Side Dish) https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/ a Korean mom's home cooking Sun, 09 Jun 2024 09:29:14 +0000 hourly 1 By: An https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-103805 Sun, 09 Jun 2024 09:29:14 +0000 http://www.koreanbapsang.com/?p=152#comment-103805 In reply to Amy.

Wow. What a professional using the handle of the knife to crush the garlic. I thought it was a special device.

]]> By: Amy https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-103670 Tue, 30 Apr 2024 04:31:28 +0000 http://www.koreanbapsang.com/?p=152#comment-103670 5 stars
This is so simple and delicious! I love spicy but I can eat the mild version every day and not get tired of it. Thank you!

]]> By: Sara https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-102702 Thu, 16 Nov 2023 00:34:26 +0000 http://www.koreanbapsang.com/?p=152#comment-102702 5 stars
I love this. We had it with some other banchan and spicy pork bulgogi. It was delicious and easy.

]]> By: Hyosun https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-101848 Fri, 30 Dec 2022 04:28:04 +0000 http://www.koreanbapsang.com/?p=152#comment-101848 In reply to Cristal.

Awesome! Thank you for trying it out.

]]> By: Cristal https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-101845 Thu, 29 Dec 2022 03:26:39 +0000 http://www.koreanbapsang.com/?p=152#comment-101845 5 stars
This was absolutely delicious. It was an easy recipe and was so PACKED with flavor! thank you.

]]> By: Jackie https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-100837 Thu, 09 Jun 2022 02:27:19 +0000 http://www.koreanbapsang.com/?p=152#comment-100837 5 stars
This was great! I made the spicy version. It brought back cravings for BiBimBop. I did a whole pound of spinach (in the plastic box) and increased the rest accordingly. It fit nicely in a 2 cup storage container. My friends are gonna love this. thanks for the recipe!

]]> By: Helene https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-100204 Fri, 18 Feb 2022 18:14:01 +0000 http://www.koreanbapsang.com/?p=152#comment-100204 5 stars
Fantastic! I made this to go in the mayak gimbap and it was amazing.

]]> By: Hyosun https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-100090 Fri, 28 Jan 2022 00:34:28 +0000 http://www.koreanbapsang.com/?p=152#comment-100090 In reply to Judi.

You can make it a day ahead. If you’re serving it to guests, you can hold the sesame oil until serving. It’s best to eat within 4 days. Just make sure to squeeze out the water tightly. Hope this helps.

]]> By: Judi https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-100089 Thu, 27 Jan 2022 19:46:57 +0000 http://www.koreanbapsang.com/?p=152#comment-100089 Thanks for this recipe. I love all kinds of banchan.
Any tip if you can make this dish in advance (like 1 day before) and how long will this dish stay good to be eaten?

Looking forward to more great recipes.

All the best from The Netherlands!

]]> By: Carol https://www.koreanbapsang.com/sigeumchi-namul-korean-spinach-side/#comment-100033 Sun, 16 Jan 2022 18:08:42 +0000 http://www.koreanbapsang.com/?p=152#comment-100033 Made this for the first time as my contribution towards Mom’s New Years meal. She loved it and took the leftovers! Thank you for your great recipes that please my Korean mom!

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