Comments on: Gamja Jorim (Korean Braised Potatoes) https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/ a Korean mom's home cooking Sat, 15 Jun 2024 00:58:59 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103826 Sat, 15 Jun 2024 00:58:59 +0000 http://www.koreanbapsang.com/?p=205#comment-103826 In reply to Abstractnymph.

Thanks!

]]> By: Abstractnymph https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103820 Fri, 14 Jun 2024 16:09:06 +0000 http://www.koreanbapsang.com/?p=205#comment-103820 5 stars
Great recipe!

]]> By: Hyosun https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103799 Sun, 09 Jun 2024 01:51:09 +0000 http://www.koreanbapsang.com/?p=205#comment-103799 In reply to Peter.

Great to hear that! Thank you!

]]> By: Peter https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103790 Fri, 07 Jun 2024 15:43:58 +0000 http://www.koreanbapsang.com/?p=205#comment-103790 This recipe is great. I found my go to korean recipe website now! Thank you

]]> By: Aya https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-103675 Fri, 03 May 2024 01:40:39 +0000 http://www.koreanbapsang.com/?p=205#comment-103675 5 stars
Hello,
Thank you for sharing the recipe. I’ve been wanting to try and just made it today. It is very delicious and easy to make. I will definitely add this to my list of favorite side dishes to make.

]]> By: KFood Lover https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102474 Sat, 16 Sep 2023 15:42:41 +0000 http://www.koreanbapsang.com/?p=205#comment-102474 How much can I reduce the sugar? That seems like a lot. How is it if I leave it out entirely? Can I add some pear instead?

]]> By: Dan Turner https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102443 Sun, 10 Sep 2023 16:06:43 +0000 http://www.koreanbapsang.com/?p=205#comment-102443 5 stars
This is absolute fire. Any kind of braised taters are good, but this is absolutely ridiculous. Gamja Jorim is heading straight into my regular recipe rotation.

Thank from Stoke on Trent, England. X

]]> By: Jane https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102429 Tue, 05 Sep 2023 21:26:30 +0000 http://www.koreanbapsang.com/?p=205#comment-102429 5 stars
Hi Hyoshin! Thank you so much for making these recipes available for us. My mother-in-law has been teaching me some Korean dishes, so I wanted to surprise her and my father-in-law with a delicious meal and side dishes. I used some of your recipes and my father-in-law especially loved the gamja jorim. He told me it reminded him of his mother’s cooking. It made me so happy. Thank you for your delicious recipes.

]]> By: Angel https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102341 Sun, 06 Aug 2023 20:08:45 +0000 http://www.koreanbapsang.com/?p=205#comment-102341 5 stars
Hello. Do you have a recipe for Korean sesame potatoes? I had this potato side dish at a Korean restaurant once that was thin sliced shredded potatoes with a slightly sweet sesame taste. It almost looked like your radish side dish but it was potatoes. Thank you!

]]> By: Katharine https://www.koreanbapsang.com/gamja-jorim-braised-potatoes/#comment-102282 Mon, 17 Jul 2023 01:08:13 +0000 http://www.koreanbapsang.com/?p=205#comment-102282 5 stars
Mashita!! Our family had this as a banchan/side dish and the serving plate was empty when we cleared the table. My husband scarfed it down! I made it non-spicy as the other dishes were spicy. Delicious. We used dark purple sweet potatoes grown in our terrace. They’re usually a bit dry but this recipe transformed them into a delight!

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