Comments on: Modeumjeon (Fish, Shrimp and Zucchini Jeon) https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/ a Korean mom's home cooking Thu, 18 Feb 2021 17:29:25 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-54862 Thu, 18 May 2017 00:33:05 +0000 http://www.koreanbapsang.com/?p=156#comment-54862 In reply to athena falls.

I just use a regular skillet most of the time. Thanks for coming by!

]]> By: athena falls https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-54810 Fri, 12 May 2017 19:24:04 +0000 http://www.koreanbapsang.com/?p=156#comment-54810 Thanks. Your recipes are fabulous. I’m wondering if you often use a wok when you refer to a frying or saute pan. Keep posting!

]]> By: baxam https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-1336 Thu, 24 May 2012 22:32:05 +0000 http://www.koreanbapsang.com/?p=156#comment-1336 Thanks for this recipe, I made them last night, my girls love it. The way you showed is so simple, made it alot easier for working Mom like me. Thanks for sharing your wonderful recipes.

]]> By: A little bit of everything https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-304 Mon, 07 Feb 2011 00:45:35 +0000 http://www.koreanbapsang.com/?p=156#comment-304 it’s always a pleasure to read about other countries cuisines. love the presentation of this dish, thanks for sharing

]]> By: Judy https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-281 Tue, 25 Jan 2011 06:16:51 +0000 http://www.koreanbapsang.com/?p=156#comment-281 What a beautiful dish! I didn’t know that the holiday season continued thru the Lunar New Year! How fun. I am a bit sad that the holiday season is over – mostly missing the food. 🙂

]]> By: Liz https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-278 Tue, 25 Jan 2011 00:25:27 +0000 http://www.koreanbapsang.com/?p=156#comment-278 So glad you liked my post! I really appreciate your blog because even though I’ve grown up in the States, I feel like I should know how to make Korean food like my parents. Reading your posts gives me a nice encouraging push in the right direction. 🙂

I always eat modeumjun at weddings or church when they go buffet style. I never would have thought that I could make it at home, but your recipe+ingredients look straightforward enough for me to try. Can’t wait to try.

]]> By: Chef Dennis https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-276 Sun, 23 Jan 2011 02:34:09 +0000 http://www.koreanbapsang.com/?p=156#comment-276 Thank you so much for sharing your culture with us, your dish looks delicious, such a beautiful presentation!
Cheers
Dennis

]]> By: ~Lisa~ https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-274 Fri, 21 Jan 2011 19:43:13 +0000 http://www.koreanbapsang.com/?p=156#comment-274 I love Korean Jeons! Hope you have a great weekend!

]]> By: denise @ quickies on the dinner table https://www.koreanbapsang.com/modeumjeon-fish-shrimps-and-zucchini/#comment-273 Fri, 21 Jan 2011 08:29:56 +0000 http://www.koreanbapsang.com/?p=156#comment-273 Hyosun – thanks for another insight into Korean culture and cooking. These dainty looking treats are beautiful and I know my kids would love them….. well, except for the vegetable 😀

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