Comments on: Hobak Buchim (Zucchini Pancakes)

By: Ritu

Ritu — Tue, 30 Jul 2024 04:00:24 +0000

I loved this recipe. I used the zucchini and chili I grew in my garden. It will be made again 🙂

By: Ritu

Ritu — Tue, 30 Jul 2024 03:58:37 +0000

I made this over the weekend with some zucchini and chili from my garden. I loved it and will make it again.

By: John

John — Sun, 12 Feb 2023 04:08:36 +0000

I made this for a Saturday night get together with friends. Mine were 2 inch in diameter, so the recipe made 25, which I thought would be adequate for our group of 8. I neglected to factor Jacob into the calculation. He’s a 14 year old who doesn’t like zucchini but in this case, he ate half the batch by himself. Next time, I’ll double or even triple the recipe.

BTW, I made your bulgogi recipe for the same group on a previous occasion. My friends’ older son commented, “This is INSANE!” Which translates: The young man thought he had died and gone to heaven. It was a huge hit with everyone. Thank you for sharing these wonderful recipes!

By: Jackie

Jackie — Sun, 30 Oct 2022 00:39:34 +0000

I’ve tried various different recipes/variations of this and this one was the easiest and had the best results with by far!

I missed the note about the baking powder so looking forward to trying that next time.

Thank you for the recipe!

By: Paula

Paula — Fri, 05 Aug 2022 19:45:53 +0000

I made this with 3 T corn starch, 5 T water, and an egg. I served it with Bachan’s Japanese Barbecue Sauce as the dipping sauce. It came out GREAT!! I will be making this again and again, and will experiment with different veggies.

By: Elk Paauw

Elk Paauw — Sun, 19 Jun 2022 18:33:06 +0000

In reply to Julie.

Made this with Just Egg (vegan liquid egg replacer) and it’s SO GOOD! I added some baking powder as suggested and it indeed was crispy. Made the dipping sauce as well and it is surprisingly good for being so simple! I also added some green onion I had lying around, which was a great addition. Thank you so much for sharing this recipe!

By: don

don — Sat, 04 Jun 2022 20:45:33 +0000

In reply to Alex. I had that problem as well. Then I spread the batter super thin, as thin as I could with the back of a spoon. Huge difference! No more soggy middles and the pancake is much crisper all the way through. I used a 5 to 3 mix of flour and cornstarch with a pinch of baking powder. I added some garlic powder, pepper, and a few red pepper flakes to the dry mix and the pancakes turned out awesome!

By: Hyosun

Hyosun — Thu, 23 Dec 2021 02:54:07 +0000

In reply to Julie. Great to hear that! Hope you find many more recipes you like here.

By: Julie

Julie — Wed, 22 Dec 2021 21:44:08 +0000

I made this yesterday and it was so good! I was sad I didn’t double the recipe that I went out to the store and bought more zucchini to make this again. Thank you so much for sharing and can’t wait to try your other recipes!

By: Debra Wilbanks

Debra Wilbanks — Tue, 17 Aug 2021 19:26:57 +0000

In reply to Reg Deneau.

I’m excited to try this recipe using the tempura batter to make it crispier. Thanks for sharing!