Comments on: Haemul Pajeon (Seafood Scallion Pancake)

By: afra

afra — Fri, 27 Jan 2023 14:15:04 +0000

Lovely! Have made it 3 times in the last 2 weeks. I do not have access to the batter mix but have been experimenting with all purpose flour with starch or egg white. Has all been great. Thanks for this lovely recipe

By: Agnes

Agnes — Fri, 09 Sep 2022 13:23:33 +0000

Wish I double the recipe! I made the vegetable version of this today and it tastes so good. It is so easy to make. My first pancake one side wasn’t as crispy because i took it out too early probably but the second one is good! Next time I will double the recipe and save more for later. Thank you so much for the very clear instruction!!!

By: Hyosun

Hyosun — Mon, 11 Apr 2022 04:20:31 +0000

In reply to SuperThankfulFan. Wow I'm so happy to hear you Korean mother loves my recipes!!! Thank you so much for letting me know! Oh that's actually in the note section of the recipe card below the photo. Hope that's what you're looking for.

By: SuperThankfulFan

SuperThankfulFan — Sat, 09 Apr 2022 16:02:29 +0000

Hi! Firstly, I want to extend deep gratitude for sharing your recipes. They have allowed me to cook tradition Korean food for my Korean mother. She is very picky but she absolutely loves your recipes! So, truly, thank you so much. Secondly, can you please post your previous seafood pancake recipe (before the update on 3/8/2021)? I found it to be absolutely delicious with the potato starch adding such a nice consistency. Thank you so much! -SuperThankfulFan

By: Hyosun

Hyosun — Thu, 23 Dec 2021 14:36:26 +0000

In reply to Kristina Pavao. Really a brand doesn't matter as long as it's short grain rice. If you're getting it from a Korean market, it is short grain rice flour. Mochiko is sweet rice (glutinous) flour.

By: Kristina Pavao

Kristina Pavao — Tue, 09 Nov 2021 15:01:12 +0000

In reply to Hyosun. Can you recommend a brand of rice flour? I have Mochiko but I think that is not the right one to use. Please advise, thank you!

By: Rick

Rick — Thu, 03 Jun 2021 23:59:56 +0000

In reply to sarah.

I think you added too many ingredients which added more moisture and hindered the cooking.
Less is more. Just add 1 of your favorite ingredients.

By: ALange

ALange — Sun, 30 May 2021 03:15:27 +0000

Thank you for your recipe. After the first pancake, I made subsequent ones smaller and that worked better.

By: Richelle

Richelle — Fri, 05 Mar 2021 02:20:48 +0000

Kamsahamnida! Your recipes are easy to follow, Hyo-Sun. Thanks for sharing. I’m a fan 😉

By: Mel

Mel — Sun, 14 Feb 2021 23:17:58 +0000

AMAZING recipe and very easy to follow. Thanks so much for sharing 🙂