Comments on: 15 Vegetable Side Dishes (Banchan)

By: Trudy

Trudy — Wed, 08 May 2024 15:19:22 +0000

In reply to Stephanie. It might be tofu (instead of egg) pockets. I’m not good at romanization but yobuchobap are often filled with rice but I’ve had them with other fillings too. The tofu texture is very similar to the texture of eggs.

By: Hyosun

Hyosun — Mon, 15 Apr 2024 14:32:12 +0000

In reply to Claudia. Yes you can.

By: Claudia

Claudia — Sun, 07 Apr 2024 18:42:33 +0000

I live in New England where supermarkets carry fresh fiddlehead ferns in the spring. Can I use these for gosari namul?

By: John Fugazzi

John Fugazzi — Sat, 16 Mar 2024 03:32:51 +0000

In reply to Christine G. I think it might be the Korean tofu with spicy Korean ketchup. The tofu is lightly fried and covered with a sauce that is sweet and a little spicy (a mix of ketchup and Gochnujiang sauce and some add small amounts honey, soy sauce, garlic, etc.).

By: Melissa

Melissa — Wed, 10 May 2023 17:53:45 +0000

I’ve made several of the side dishes on this page to accompany bulgogi and kalbi ribs. Every has been excellent! My grandkids, who are not especially fond of any salad things, are especially fond of the potatoes.

By: Hyosun

Hyosun — Tue, 14 Mar 2023 22:49:03 +0000

In reply to Linda Trdina. yes I have. Type cold noodles in the search box at the top of the page. I have a few different ones.

By: Linda Trdina

Linda Trdina — Mon, 13 Mar 2023 14:15:37 +0000

Do you have a recipe for Cold Noodles. One of my favorite.

Linda

By: Misty

Misty — Sun, 05 Feb 2023 20:57:31 +0000

In reply to Estee.

The yellow color is turmeric, quite natural and healthy!

By: McKenna Pierce

McKenna Pierce — Sat, 04 Feb 2023 03:13:25 +0000

In reply to Christine G. Tteokbokki?

By: kim

kim — Sat, 28 Jan 2023 15:38:15 +0000

In reply to Christine G.

you might be thinking of jinmichae bokkeum- spicy dried squid.