Comments on: Instant Pot Oxtail (Kkorijjim) https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/ a Korean mom's home cooking Sat, 27 Apr 2024 03:47:23 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-103644 Sat, 27 Apr 2024 03:47:23 +0000 http://www.koreanbapsang.com/?p=5115#comment-103644 In reply to Susie Lee.

Refer to my Slower Cooker Galbijjim (braised short ribs) recipe: https://www.koreanbapsang.com/slow-cooker-galbijjim-korean-braised/

]]> By: Susie Lee https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-103634 Thu, 25 Apr 2024 02:32:01 +0000 http://www.koreanbapsang.com/?p=5115#comment-103634 How do you cook this in a slow cooker?

]]> By: Roxy https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-103278 Sat, 27 Jan 2024 11:37:07 +0000 http://www.koreanbapsang.com/?p=5115#comment-103278 5 stars
I made this and it was so good! I will make this again for sure. I love your website 💜

]]> By: Dana https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-97413 Fri, 17 Jul 2020 06:25:10 +0000 http://www.koreanbapsang.com/?p=5115#comment-97413 Would like to know what changes to make to this if I have a stove top pressure cooker…or if I use my dutch oven? Also wondering if you ever tried braising in oven, similiar to some stews?

]]> By: Amy https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-96017 Mon, 20 Apr 2020 03:38:41 +0000 http://www.koreanbapsang.com/?p=5115#comment-96017 Can you use a cuckoo cooker? Trying to find ways to use the other functions and I don’t know how to.

]]> By: Hyosun https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-92756 Fri, 15 Nov 2019 03:20:54 +0000 http://www.koreanbapsang.com/?p=5115#comment-92756 In reply to jenny kim.

Hi Jenny! I’d suggest that you use my stove top galbijjim recipe. You may need more time for the first boiling in step 6 of that recipe. Hope this helps. Let me know how it turns out if you try.
https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/

]]> By: jenny kim https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-92743 Thu, 14 Nov 2019 01:23:50 +0000 http://www.koreanbapsang.com/?p=5115#comment-92743 Hiiii is it possible to make this on the stove top? If so what changes would I have to make?

]]> By: Muimui https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-85278 Thu, 18 Jul 2019 06:50:05 +0000 http://www.koreanbapsang.com/?p=5115#comment-85278 Can’t wait to try this recipe! Do the oxtails come out sweet since recipe calls for sugar/honey and plum extract? Will this yield lotsa sauce cuz I like lotsa sauce with my oxtail over rice. Also, why do you add sesame oil and then separate fat from juices? Wouldn’t that just get rid of the sesame oil just added? Also what kind of soy sauce do you recommend? Kikkoman? Aloha? Light or regular or low sodium? Thanks for answering all my questions. I’m going to make this tmrw!

]]> By: Elizabeth Lee https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-81289 Tue, 19 Mar 2019 14:37:15 +0000 http://www.koreanbapsang.com/?p=5115#comment-81289 Do you think this would pair nicely with other fatty meats (Like pork ribs, lamb shanks or even beef shins?) Or does it need oxtails to stay juicy? I don’t this would work with tougher cuts of meat… But I wonder if the intense lamb might taste good with a lighter fruit/ soy sauce. And Beef shins (the legs) are always on sale at my butchers

]]> By: Hyosun https://www.koreanbapsang.com/pressure-cooker-braised-oxtail-kkorijjim/#comment-79133 Tue, 12 Feb 2019 01:45:28 +0000 http://www.koreanbapsang.com/?p=5115#comment-79133 In reply to Liz.

Step 4 – Add the vegetables.

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