Comments on: Dakdoritang (Spicy Chicken Stew)

By: Ted J

Ted J — Wed, 25 Sep 2024 17:03:00 +0000

Delicious! To suit my taste, I do not add sugar – pepper paste and onions are already sweet. Adding more fresh chili peppers and rice cakes go well with the recipe. Thank you!

By: Veronica

Veronica — Mon, 12 Aug 2024 20:11:04 +0000

I used to live in South Korea and dakdoritang was one of my favorite dishes! However, it’s very difficult (nearly impossible) to find where I currently live, even though there are quite a few Korean restaurants. So, I was happy to come across this recipe! I did the slow cooker version and it turned out so good! Thank you!

By: Kevin Young

Kevin Young — Tue, 02 Jul 2024 00:12:53 +0000

Absolutely delicious. I made this for some friends who knew nothing about Korean cuisine and asked me where I got the recipe so I shared the site. I love foods from all over the world so use a lot of websites but this is easily my favorite. I am so happy I found this site. It is well organized, easy to use and best of all has outstanding recipes. My goal of course is to make everything on here. Thanking for sharing your talents with the world!

By: Manny

Manny — Wed, 27 Sep 2023 02:29:37 +0000

In reply to Hyosun. When you mentioned slow cooker you meant the crock pot and not the Instant Pot with the slow cooker function?

By: Hyosun

Hyosun — Fri, 15 Sep 2023 14:01:59 +0000

In reply to Sarah Martin. Good to hear that! Thanks!

By: Sarah Martin

Sarah Martin — Thu, 14 Sep 2023 16:21:25 +0000

This was delicious! I had to make substitutions, but still very good. I love your blog!

By: Elius

Elius — Sun, 30 Jul 2023 02:53:40 +0000

Hello. I have now made this recipe between 3-4 times (with the last 2-3 monthly meal plans). I have tried it with chicken wings, chicken thighs and chicken drumsticks (most recently).

This is a very good, flavoursome recipe. I very much like the combination of protein and carbohydrate ie. potato. I usually use baby potatoes.

Besides this, what would you recommend as an accompaniment?

By: Hyosun

Hyosun — Sun, 18 Jun 2023 21:05:59 +0000

In reply to Kathy. Great to hear that!! Thanks!

By: Kathy

Kathy — Fri, 16 Jun 2023 01:48:39 +0000

I made this today for my husband and I, we both absolutely loved it. This recipe is a keeper. Thanks for sharing this wonderful dish. We love trying new foods/dishes. I can’t wait to make this again.

By: Hyosun

Hyosun — Sun, 26 Mar 2023 04:15:25 +0000

In reply to Julie Kim. Try reducing the first boiling to 10 minutes. It also depends on how big you cut the thighs.