Comments on: Kimchi Jjigae (Kimchi Stew) https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/ a Korean mom's home cooking Sat, 29 Jun 2024 20:44:50 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103884 Sat, 29 Jun 2024 20:44:50 +0000 http://www.koreanbapsang.com/?p=20#comment-103884 In reply to Cassandra ching.

Yes you can.

]]> By: Cassandra ching https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103872 Fri, 28 Jun 2024 11:28:07 +0000 http://www.koreanbapsang.com/?p=20#comment-103872 Hi, can i omit the pork? Since i dont have available pork. Thank you. 😊

]]> By: Mon https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103728 Thu, 23 May 2024 19:33:58 +0000 http://www.koreanbapsang.com/?p=20#comment-103728 5 stars
Love it! I’m Thai. Thai people love Korean food. Your recipe makes me think about my favorite Korean restaurant in Thailand, owned by Korean and their food is so good. I’m definitely your fan <3

]]> By: Hyosun https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103648 Sat, 27 Apr 2024 03:55:25 +0000 http://www.koreanbapsang.com/?p=20#comment-103648 In reply to Francesca Rosato.

Glad to hear that! Thank you!

]]> By: Francesca Rosato https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103612 Thu, 18 Apr 2024 11:57:02 +0000 http://www.koreanbapsang.com/?p=20#comment-103612 5 stars
Thank you for this recipe ! It’s delicious !
Home made Kimchi Jjigae is another level. Here in France I ate it at Korean restaurants several times but it was not as tasty as this one (I think they put too much water in it and less kimchi).

]]> By: Hyosun https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103537 Mon, 25 Mar 2024 02:06:22 +0000 http://www.koreanbapsang.com/?p=20#comment-103537 In reply to Courtney.

Great to hear that! Thank you!!

]]> By: Courtney https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103531 Sat, 23 Mar 2024 21:47:43 +0000 http://www.koreanbapsang.com/?p=20#comment-103531 5 stars
I’ve made this a couple times now and thank you!! This is the best recipe and always comes out amazing

]]> By: Jennifer Thessin https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-103329 Thu, 08 Feb 2024 01:22:12 +0000 http://www.koreanbapsang.com/?p=20#comment-103329 5 stars
Hi Hyosun,

Delicious every time I’ve made it!

]]> By: Hyosun https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-102459 Fri, 15 Sep 2023 13:50:46 +0000 http://www.koreanbapsang.com/?p=20#comment-102459 In reply to Sim.

hmm I don’t think I understand the question, but water from rinsing the rice is called ssalddeumul.

]]> By: Sim https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/#comment-102445 Mon, 11 Sep 2023 03:36:11 +0000 http://www.koreanbapsang.com/?p=20#comment-102445 Dear Ms Hyosun, if these days no-rinse rice are being used, does it still work as ssalddeumul, 쌀뜨물?
Thank you!!

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